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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-03-2013, 06:27 PM   #1
lantern
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Default Felt like some ribs on the WSM 22.5

Sorry for the lack of prep shots fellers. She was making bread so I was under the gun to get'em trimmed, rubbed and ready. LOL!! It had been years since I used foil so I figured...why not try a version of the Trigg method? Well...in the end I just couldn't do that to my ribs. I like my flavor and trust me they are sweet enough. If I used honey and brown sugar on top of my usual rub I'd have Wildfred Brimley beating on my door after the first bite!

These were done between 260-265 for about 2.5 hours. Then foil for just under an hour at 300. Back out to firm up for 15 minutes at 275. I used my favorite combo of cherry and pecan wood chunks mixed into the royal oak lump.


Well....I ain't lost my touch. they were tender but not fall off the bone soup. And more importantly I got the big thumbs up from the previously mentioned bread maker.
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Old 12-03-2013, 07:09 PM   #2
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Yum....
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Old 12-03-2013, 07:27 PM   #3
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Taysteeeee
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Old 12-03-2013, 07:35 PM   #4
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They look fantastic!
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Old 12-03-2013, 07:45 PM   #5
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Nice looking bones.
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Old 12-03-2013, 08:14 PM   #6
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Now I feel like some ribs. Nice cook.
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Old 12-03-2013, 09:00 PM   #7
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En fuego!
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Old 12-03-2013, 09:28 PM   #8
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I'm hungry as can be and that just made me hungrier.
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Old 12-03-2013, 09:31 PM   #9
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very nice looking!
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Old 12-03-2013, 09:34 PM   #10
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Mighty Fine! I like the non foil better too.
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Old 12-03-2013, 10:11 PM   #11
HeSmellsLikeSmoke
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That's exactly what I'm looking for when I cook ribs
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Old 12-03-2013, 10:24 PM   #12
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That is some good looking Q! Nice cook, enjoy.
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Old 12-03-2013, 10:47 PM   #13
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Great lookin' ribs! Well Done.
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Old 12-03-2013, 11:32 PM   #14
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Thanks for the praise. I passed out a little bit ago and was just rustled awake. It wasn't Santa in my fridge when I went to see what was the matter. LOL!! I musta done good cause she said "What?....It's YOUR fault!" LOL!
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Old 12-04-2013, 05:45 AM   #15
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Mmmm, ribs. Them bones look deeliscious. Haven't done ribs in awhile, might just have to make me some soon.
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