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Unread 12-02-2013, 08:46 AM   #1
kevinc
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Default Standing Rib Roast on the Assassin (pics)

Yesterday, I made a standing rib roast on the Assassin.

I made a paste out of equal parts fresh oregano, basil, parsley and rosemary mixed with some garlic, salt pepper and olive oil



I cooked it at 350 with my last few chunks of Apple wood for about 2ish hours until the probe read 125. I got distracted by conversation so I didn't actually pull it off until it was about 130ish.

It turned out delicious all the same



I was in a bit of a rush while prepping and forgot to put a foil pan under the smoker so I ended up with this disgusting grease castle under neath the smoker



I scraped most of it away but that didn't stop a fox from stopping by later that evening.

Cheers
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Unread 12-02-2013, 08:49 AM   #2
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Looks awesome! Neat castle as well
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Unread 12-02-2013, 08:50 AM   #3
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Looks delicious - well other than your grease castle!
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Unread 12-02-2013, 09:21 AM   #4
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Nice cook. Very cool castle too.
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Unread 12-02-2013, 09:57 AM   #5
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That roast looks Great Lucky people
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Unread 12-02-2013, 10:07 AM   #6
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Awesome lookin roast! Stalagmite is pretty cool too ;)
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Unread 12-02-2013, 10:12 AM   #7
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That's a fine looking rib roast! Nothing quite compares when they are done right such as that fine looking specimin. Good job.
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Unread 12-02-2013, 10:16 AM   #8
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Foxes gotta eat too!

Everything looks great, in spite of the upside down greasecicle. Cheers!!
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Unread 12-02-2013, 11:12 AM   #9
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That looks beautiful. If you have time, please post your data and results in the appreciation thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=150482

And, how did this taste?

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Unread 12-02-2013, 02:21 PM   #10
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beautiful food.... man r you artistic with that.... well I aint sure what it is!!!!!!
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Unread 12-02-2013, 02:47 PM   #11
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Man a slice of that would go really good right now ....
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Unread 12-02-2013, 04:15 PM   #12
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Grease castle, HMMM. that rib roast looks great!
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Unread 12-02-2013, 04:26 PM   #13
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Looks really good!
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Unread 12-02-2013, 04:39 PM   #14
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That standing rib roast looks stunning. Next time I'm at Costco, I'm going to look for one.
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Unread 12-02-2013, 06:44 PM   #15
Bob O Q Shawtee
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Quote:
Originally Posted by kevinc View Post


I was in a bit of a rush while prepping and forgot to put a foil pan under the smoker so I ended up with this disgusting grease castle under neath the smoker



I scraped most of it away but that didn't stop a fox from stopping by later that evening.

Cheers
What did the fox say??
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