עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-02-2013, 05:54 PM   #1
c farmer
is Blowin Smoke!

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default First UDS cold smoke

Decided to try my new tube smoker on some cheese and butter.



Got smoke nice smoke going.





This is what I see when I take the lid off.



Wish me luck on the butter so it doesnt melt.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Unread 12-02-2013, 05:55 PM   #2
Shoes
Knows what a fatty is.
 
Shoes's Avatar
 
Join Date: 11-09-13
Location: Las Vegas, Nevada
Downloads: 0
Uploads: 0
Default

smoked butter. interesting
Shoes is offline   Reply With Quote


Unread 12-02-2013, 06:11 PM   #3
dport7
is one Smokin' Farker
 
Join Date: 10-08-13
Location: North East Georgia.
Downloads: 0
Uploads: 0
Default

Keep pouring the smoke to it. Best to ya on the butter.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Unread 12-02-2013, 06:12 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

The tube smoker does produce some heat I think. Even if the butter melts it's worth the try.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Unread 12-02-2013, 06:13 PM   #5
c farmer
is Blowin Smoke!

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

45 mins in and butter not even close to melting.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Thanks from:--->
Unread 12-02-2013, 06:17 PM   #6
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

Whose idea was it to smoke butter? ....geesh I guess we'll smoke anything these days! Good looking cold smoke Adam
__________________
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is online now   Reply With Quote


Thanks from:--->
Unread 12-02-2013, 06:19 PM   #7
dport7
is one Smokin' Farker
 
Join Date: 10-08-13
Location: North East Georgia.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Fwismoker View Post
Whose idea was it to smoke butter? ....geesh I guess we'll smoke anything these days! Good looking cold smoke Adam
Anything. Anything that gets in the way, goes in the smoker at least once!
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Thanks from:--->
Unread 12-02-2013, 06:20 PM   #8
c farmer
is Blowin Smoke!

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

Someone told me 2 hours on the butter.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Unread 12-02-2013, 06:20 PM   #9
T&S BBQ
Full Fledged Farker

 
T&S BBQ's Avatar
 
Join Date: 08-28-13
Location: Matherville IL
Downloads: 0
Uploads: 0
Default

Sure like to know how the butter turns out, keep us informed.
T&S BBQ is offline   Reply With Quote


Unread 12-02-2013, 06:22 PM   #10
c farmer
is Blowin Smoke!

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by T&S BBQ View Post
Sure like to know how the butter turns out, keep us informed.
You know I will.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Unread 12-02-2013, 06:26 PM   #11
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

I've been going 3 hours on the butter and love it but Dave thought 3 hours might have been too much for him i think...Dave chime in.
__________________
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is online now   Reply With Quote


Unread 12-02-2013, 06:49 PM   #12
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

I've been thinking about that smoked butter. I bet it would be great made into compound smoky butter and rubbed beneath the skin if a chicken before you cook it. How are you planning on using it?
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Unread 12-02-2013, 06:50 PM   #13
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Fwismoker View Post
Whose idea was it to smoke butter? ....geesh I guess we'll smoke anything these days! Good looking cold smoke Adam
I want to try and smoke some ice cream :)
__________________
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is online now   Reply With Quote


Unread 12-02-2013, 06:55 PM   #14
c farmer
is Blowin Smoke!

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
I've been thinking about that smoked butter. I bet it would be great made into compound smoky butter and rubbed beneath the skin if a chicken before you cook it. How are you planning on using it?
I don't know. Just heard about it and wanted to try it.

Will be on toast in the morning
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is online now   Reply With Quote


Thanks from:--->
Unread 12-02-2013, 06:55 PM   #15
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bbqgeekess View Post
I want to try and smoke some ice cream :)
You know you can do that...lmao. I'm turning a fridge/freezer into a cold smoker for summer time. )))
__________________
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:56 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.