The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-01-2013, 01:20 PM   #16
16Adams
is One Chatty Farker

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Downloads: 0
Uploads: 0
Default

People often come on here and ask "what should I cook for my first cook in my new cooker?" I always respond "as much as you can of different things-make it memorable". You sir did just that. You're my hero. You only get the title for a week to ten days, so don't let it get to you. But then again for about 240 hours- it's good to be the king.
__________________
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi

Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini

By the way, did she mention my name-just in passing?
Gordon Lightfoot
16Adams is offline   Reply With Quote


Unread 12-01-2013, 01:22 PM   #17
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

Beeeeeautiful smoker and spread of meats! Way 2 go!
__________________
Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith
Fwismoker is offline   Reply With Quote


Unread 12-01-2013, 01:23 PM   #18
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
Default

You going to love your MC Cooker.
Congrats and enjoy your new toy!
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
BBQ_MAFIA is online now   Reply With Quote


Unread 12-01-2013, 01:47 PM   #19
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Most Amazing First Cook I ever done Seen! Most guys have more trouble with ONE piece of meat. I have yet to cook that much at one time!
__________________
N Tx Spring Bash
SmittyJonz is offline   Reply With Quote


Unread 12-01-2013, 02:14 PM   #20
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

That nice of a Smoker You oughta build a BBQ Hut around it and Smoke All Winter! ( Small Pole Barn with gravel or paver floor or partial floor with a Stove Pipe or Vent Hood over smoker stack - and. tV for Football Watching ---a True Man Cave).
__________________
N Tx Spring Bash
SmittyJonz is offline   Reply With Quote


Thanks from: --->
Unread 12-01-2013, 02:17 PM   #21
CBQ
is One Chatty Farker

 
CBQ's Avatar
 
Join Date: 01-11-09
Location: Cumberland, RI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bperkins01 View Post
I've always loved BBQ and cooking, but it is not a way of life in the Boston area like it is in other parts of the country.
Guess I missed that memo, with 19 contests and 13,000 miles driven in 2013.

Welcome to the club.

Be sure to check out http://nebs.org for a bunch of other people that also missed the memo.
__________________
Chris
ZBQ Competition BBQ Team, Rhode Island
"The Most Dangerous Team in BBQ" - Jon Vallone
www.teamzbq.com

KCBS, KCBS CBJ, NEBS
CBQ is offline   Reply With Quote


Unread 12-01-2013, 02:51 PM   #22
Hoppy
Full Fledged Farker

 
Hoppy's Avatar
 
Join Date: 09-07-13
Location: Kansas City Missouri
Downloads: 0
Uploads: 0
Default

Awesome!
Hoppy is online now   Reply With Quote


Unread 12-01-2013, 02:58 PM   #23
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Downloads: 0
Uploads: 0
Default

Great smoker, good looking meat and a heck of a story! well done!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Unread 12-01-2013, 03:05 PM   #24
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Great looking rig and cook too! Welocme to the deep end!
__________________
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
CharredApron is offline   Reply With Quote


Unread 12-01-2013, 03:14 PM   #25
loco_engr
Full Fledged Farker

 
Join Date: 08-24-11
Location: Marysville,KS
Downloads: 0
Uploads: 0
Default

Totally envious!
__________________
LRG & Mini BGE , KCBS CBJ
loco_engr is offline   Reply With Quote


Unread 12-01-2013, 03:42 PM   #26
ncstan
On the road to being a farker
 
Join Date: 01-21-11
Location: pink hill n.c.
Downloads: 0
Uploads: 0
Default

Nice cooker big cook enjoy it
ncstan is offline   Reply With Quote


Unread 12-01-2013, 04:50 PM   #27
Bperkins01
Knows what a fatty is.
 
Join Date: 09-07-13
Location: Mass
Downloads: 0
Uploads: 0
Default

Thanks again everyone! I'm humbled by your generous response. It is greatly appreciated.

Team ZBQ: I said not a way of life - not - non existent - hehe :) I will follow you and hopefully visit a competition where you are cooking and introduce myself. Maybe have you tear up the memo :P
Bperkins01 is offline   Reply With Quote


Unread 12-01-2013, 05:11 PM   #28
Gasket
Full Fledged Farker

 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Downloads: 0
Uploads: 0
Default

Great read, delicious looking grub, and one beautiful cooker. You got bitten by the bug and you got it BAD! That Meadow Creek model is also in my future, as spending a couple hundred extra dollars on shipping for a Lang or Jambo is a deal breaker. I'll take a couple hours and pick up the pit myself and spend the money I save on more meat!
__________________
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
Gasket is offline   Reply With Quote


Unread 12-01-2013, 06:04 PM   #29
bbqwilly
is One Chatty Farker

 
bbqwilly's Avatar
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Downloads: 0
Uploads: 0
Default

Great looking rig and even better looking food. Welcome to the world of stickburning. Anything else would be uncivilized.
bbqwilly is offline   Reply With Quote


Unread 12-01-2013, 10:58 PM   #30
lantern
Full Fledged Farker

 
lantern's Avatar
 
Join Date: 12-16-07
Location: Marion,NC
Downloads: 0
Uploads: 0
Default

Thanks for the honest play by play of your first smoke! That's a very confident first try there sir! LOL!!


Now the trick comes once you start making single meats and fine tuning exactly how you want each to taste.....THEN putting them all on in one day and try to make them all hit in your personal zone. LOL!!

You shall find yourself with more rubs and sauces than your house can hold. You'll also constantly ticker with every damned facet of what you had previously thought was perfect......for some unknown reason. It's maddening but so fun and rewarding.

You may never be fully content with the food you make as you strive for perfection. BUT NEVER say anything to the people you serve it to!! They think it's perfect. Let them eat it thinking that very thing.

Hope you enjoy this world of BBQ as much as I have over the years. WELCOME!
lantern is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:12 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts