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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-05-2013, 10:44 PM   #31
BobBrisket
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Join Date: 12-11-07
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Some of you may know that Sizzler is actually my Little Brother in real life!!! Not so little and not so young. He had a birthday yesterday and is now my OLD little Brother!!
He is proof that the Brethren Spirit and Passion lives. He's come a long way in a short amount of time in terms of grilling and smoking! That pit he is using is an old pit I bought for my dad and refurbished for him. http://www.bbq-brethren.com/forum/pi...&pictureid=133 Pretty cool to see my bro using it now to burn sticks and create some serious Q!!
Now, don't go getting a big ego just yet, Grasshopper! There is still much to learn young Jedi!
Once you start burning sticks, it gets more and more addictive! Keep at it.

Big Bro Bob!
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My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
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Old 12-05-2013, 11:08 PM   #32
Sizzler1322
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Yes that is true. I am Bob's brother and a year older now. That old smoker is doing fine. It is curing now and has all kinds of flavors in it. I am just starting out on these kinds of things, learning. See what I can try next:D
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Old 12-06-2013, 09:38 PM   #33
Sizzler1322
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I am tempted now to find some time and do it again
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Old 12-06-2013, 10:28 PM   #34
Tonybel
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Nice job. Your carnal is a good man.
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Old 12-07-2013, 01:11 PM   #35
Sizzler1322
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Thank you I appreciate that.
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Old 12-07-2013, 02:50 PM   #36
pinkelephant
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you nailed it!
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