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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2013, 02:31 PM   #1
WiscoKid
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Default Hanukkah Brisket

The star of tonight's dinner =) My buddy and his wife gave me the honor of doing the brisket for their Hanukkah dinner this year. How's it look?
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Unread 11-30-2013, 02:32 PM   #2
rehless
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Looks beautiful.
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Unread 11-30-2013, 03:14 PM   #3
Elmerf15
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Nice!
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Unread 11-30-2013, 03:57 PM   #4
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Tasty
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Unread 11-30-2013, 04:10 PM   #5
Diesel Dave
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Mighty fine
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Unread 11-30-2013, 05:05 PM   #6
pgn
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Unread 11-30-2013, 05:53 PM   #7
sliding_billy
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Looks very good.
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Unread 11-30-2013, 06:43 PM   #8
North Is Up
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Wait a minute. That looks a little like burned whitefish? It's another Hanukkah miracle. Turning whitefish into brisket.

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Unread 11-30-2013, 10:03 PM   #9
WiscoKid
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Busted! ;) Just got home and it was a huge success =)
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Unread 11-30-2013, 10:11 PM   #10
jeffjenkins1
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Nice job!

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Unread 11-30-2013, 11:52 PM   #11
JazzCat
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how big/small was it??
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Unread 12-01-2013, 06:26 AM   #12
WiscoKid
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I believe it was about 11lbs. Was a very strange packer, being so small and the point was almost as big as the flat. It did make for really cool slices. Most of the slices were half point and half flat. Two different flavor/textures in the same slice. Like barbecue version of a porterhouse, lol.
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Unread 12-01-2013, 07:23 AM   #13
Big George's BBQ
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Very nice
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Unread 12-01-2013, 07:50 AM   #14
Erle
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Looks like a very successful smoke! Well done
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Unread 12-01-2013, 08:04 AM   #15
104timberwolf
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Mazel Tov!
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