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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2013, 01:09 PM   #16
MilitantSquatter
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Brisket at the 5 hr mark... now wrapped in butcher paper and back on pit.

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Old 11-30-2013, 01:13 PM   #17
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What temp are you cooking at?
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Old 11-30-2013, 01:17 PM   #18
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Dang lookin real good
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Old 11-30-2013, 01:22 PM   #19
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That looks Damn good! I took ribs out this morning. Now I'm thinking I shoulda grabbed the brisket.
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Old 11-30-2013, 01:23 PM   #20
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Quote:
Originally Posted by killerdc View Post
What temp are you cooking at?

started slow ramp up 225-235 for first 75 min... running ~ 270-275 now. Mix of oak (75%) and hickory(25%).
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Old 11-30-2013, 01:29 PM   #21
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Hmmmm that's looking so good i might throw on at least a flat today or tomorrow myself. When i see it sliced it might just push me over the edge. )))
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Old 11-30-2013, 01:51 PM   #22
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Lookin' good, keep them photo's comin'!
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Old 11-30-2013, 02:11 PM   #23
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I just had the G-5 gassed up can you pick me up at the airport
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Old 11-30-2013, 03:27 PM   #24
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Brisket is off at 7 hrs (2 hrs wrapped on the pit with the last 30 minutes in a ramp down)

will rest a few hours in the butcher paper in a cooler and then slice it up

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Old 11-30-2013, 04:08 PM   #25
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Looking great!

Any shots of the pit we can look at?
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Old 11-30-2013, 05:55 PM   #26
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Mmmmmmmm that's looks yummy. It's been toooooo long since I had brisket.
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Old 11-30-2013, 06:15 PM   #27
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all done
Attached Images
File Type: jpg brisket6.jpg (72.4 KB, 156 views)
File Type: jpg brisket7.jpg (45.9 KB, 156 views)
File Type: jpg brisket8.jpg (46.1 KB, 155 views)
File Type: jpg brisket9.jpg (31.0 KB, 155 views)
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Old 11-30-2013, 06:19 PM   #28
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Now that's sir is how it's done
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Old 11-30-2013, 06:28 PM   #29
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I'd kill a few slices of THAT!!!
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Old 11-30-2013, 06:30 PM   #30
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That looks awesome!
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