The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-30-2013, 12:09 PM   #16
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Brisket at the 5 hr mark... now wrapped in butcher paper and back on pit.

__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Thanks from: --->
Unread 11-30-2013, 12:13 PM   #17
killerdc
Found some matches.
 
Join Date: 11-26-13
Location: Rockwall
Downloads: 0
Uploads: 0
Default

What temp are you cooking at?
killerdc is offline   Reply With Quote


Unread 11-30-2013, 12:17 PM   #18
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

Dang lookin real good
__________________
HELP BIGMISTA GET HIS DREAM


I'm officially a ZERO
IMBAS Certified MOINK baller
WWGALD

There is NO Secret Squirrel Society
Diesel Dave is online now   Reply With Quote


Thanks from:--->
Unread 11-30-2013, 12:22 PM   #19
pjtexas1
Full Fledged Farker

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Downloads: 0
Uploads: 0
Default

That looks Damn good! I took ribs out this morning. Now I'm thinking I shoulda grabbed the brisket.
__________________
Custom 20x52 vertical, Texas Smokemaster, Brinkmann Mini WSM, Abe's Smokers 48" Entertainer
pjtexas1 is online now   Reply With Quote


Unread 11-30-2013, 12:23 PM   #20
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by killerdc View Post
What temp are you cooking at?

started slow ramp up 225-235 for first 75 min... running ~ 270-275 now. Mix of oak (75%) and hickory(25%).
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Unread 11-30-2013, 12:29 PM   #21
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

Hmmmm that's looking so good i might throw on at least a flat today or tomorrow myself. When i see it sliced it might just push me over the edge. )))
__________________
Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith
Fwismoker is offline   Reply With Quote


Thanks from:--->
Unread 11-30-2013, 12:51 PM   #22
Chickenbone
Knows what a fatty is.
 
Chickenbone's Avatar
 
Join Date: 11-03-11
Location: Greenville, SC
Downloads: 0
Uploads: 0
Default

Lookin' good, keep them photo's comin'!
__________________
Bob....ONBBD, Stok Tower, coupla gassahs
Chickenbone is offline   Reply With Quote


Thanks from:--->
Unread 11-30-2013, 01:11 PM   #23
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

I just had the G-5 gassed up can you pick me up at the airport
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Thanks from:--->
Unread 11-30-2013, 02:27 PM   #24
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Brisket is off at 7 hrs (2 hrs wrapped on the pit with the last 30 minutes in a ramp down)

will rest a few hours in the butcher paper in a cooler and then slice it up

__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Unread 11-30-2013, 03:08 PM   #25
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Looking great!

Any shots of the pit we can look at?
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is offline   Reply With Quote


Unread 11-30-2013, 04:55 PM   #26
BBQDaddio
Full Fledged Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Downloads: 0
Uploads: 0
Default

Mmmmmmmm that's looks yummy. It's been toooooo long since I had brisket.
__________________
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
BBQDaddio is offline   Reply With Quote


Unread 11-30-2013, 05:15 PM   #27
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

all done
Attached Images
File Type: jpg brisket6.jpg (72.4 KB, 145 views)
File Type: jpg brisket7.jpg (45.9 KB, 145 views)
File Type: jpg brisket8.jpg (46.1 KB, 144 views)
File Type: jpg brisket9.jpg (31.0 KB, 144 views)
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Unread 11-30-2013, 05:19 PM   #28
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

Now that's sir is how it's done
__________________
HELP BIGMISTA GET HIS DREAM


I'm officially a ZERO
IMBAS Certified MOINK baller
WWGALD

There is NO Secret Squirrel Society
Diesel Dave is online now   Reply With Quote


Thanks from:--->
Unread 11-30-2013, 05:28 PM   #29
peeps
Babbling Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

I'd kill a few slices of THAT!!!
__________________
***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Thanks from:--->
Unread 11-30-2013, 05:30 PM   #30
Elmerf15
Is lookin for wood to cook with.
 
Join Date: 10-14-13
Location: Longmeadow ma
Downloads: 0
Uploads: 0
Default

That looks awesome!
Elmerf15 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:35 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts