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Unread 12-01-2013, 04:35 PM   #1
MIZZOUBBQ
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Default Pork Butt Rub?

Got some family coming in town gonna smoke some butts. I'M gonna order some rub off the internet to try some different flavors looking at some simple marvelous cherry rub anybody used it or have any other suggestions.
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Unread 12-01-2013, 04:40 PM   #2
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I use equal portions of salt, pepper, garlic powder and paprika for my pork butt.
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Unread 12-01-2013, 04:44 PM   #3
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Here is the rub that I made up the last time I did pulled pork. The rub will get super dark on you, if you don't wrap. It is also salty, so on pork butt is works just right to season the meat, but if you put it on ribs go lightly with it.

By weight
4 parts kosher salt
4 parts course ground pepper (butchers grind)
1 part granulated garlic
1 part oregano
2 parts chili powder
3 parts paprika
1 part Lowery's season salt
1 part ground mustard
1 part cumin
2 part brown sugar
1/2 part cayenne
1/2 part nutmeg
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Unread 12-01-2013, 04:44 PM   #4
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The cherry rub is very good on pork as is the Sweet Seduction or the Spicy Apple Mmmmm
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Unread 12-01-2013, 04:45 PM   #5
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SM and BP have some great rubs.
The Sweet Money rub goes real good on any pork.
The best flavor I've had in butts is to use Sweet Money Rub, Sweet Seduction and Pecan rub. Then after the pork's done I grind up some of the Spicy Apple Rub and sprinkle it over the pork as a finishing dust. This was given to by big brother smoke and it's afarkinmazing!!!
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Unread 12-01-2013, 04:46 PM   #6
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That does sound good aawa
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Unread 12-01-2013, 04:46 PM   #7
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I've used everything from a simple SPOG to Daves rib rub and they always turn out good. Just use the same rub you use on your ribs.
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Unread 12-01-2013, 05:02 PM   #8
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Quote:
Originally Posted by Diesel Dave View Post
SM and BP have some great rubs.
The Sweet Money rub goes real good on any pork.
The best flavor I've had in butts is to use Sweet Money Rub, Sweet Seduction and Pecan rub. Then after the pork's done I grind up some of the Spicy Apple Rub and sprinkle it over the pork as a finishing dust. This was given to by big brother smoke and it's afarkinmazing!!!
I love the idea of the spicy apple rub as a finishing dust. I'm gonna have to try that one.
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Unread 12-01-2013, 05:06 PM   #9
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You'll like it I'm sure. I grind it up real fine in a mortar and pestle so it's a "dust"
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Unread 12-01-2013, 05:19 PM   #10
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If you go commerical, consider Dizzy Pig

Edit (hyperlink fixed)
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Unread 12-01-2013, 05:21 PM   #11
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So many rubs taste good on pork butts, just pick out a couple that sound cool!
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Unread 12-01-2013, 05:22 PM   #12
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That sounds great diesel Dave.
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Unread 12-01-2013, 05:27 PM   #13
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Quote:
Originally Posted by MilitantSquatter View Post
If you go commerical, consider Dizzy Pig
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MIZZOUBBQ, you won't be disappointed I'm tellin ya
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Unread 12-01-2013, 06:34 PM   #14
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http://dizzypigbbq.com/

They really do make a good rub for several applications. I've used both the original and coarse on butts. The jamaican firewalk, redeye express, cowlick and shakin the tree on whatever I could.
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Unread 12-01-2013, 07:19 PM   #15
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I've used Big Ron's rubs as well as Oakridge BBQ rubs, both have some excellent products!
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