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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-29-2013, 01:41 PM   #1
gtr
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Default Ham Pron Thread - Let's See 'Em - Ham It Up!

I've been seeing a lot of amazing hams around here and figured it'd be cool to put all that cured and smoked pork goodness in a single thread. Home cured, store bought, whatever - it's all good - put 'em up, farkers!






Who's next?
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Unread 11-29-2013, 01:43 PM   #2
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Oooooo! I'll play!



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Unread 11-29-2013, 03:03 PM   #3
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Me too!



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Unread 11-29-2013, 04:14 PM   #4
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Unread 11-29-2013, 04:42 PM   #5
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Just getting started... The first of two batches.


Ill cheat and add a few from last year in the meantime though...








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Unread 11-29-2013, 04:53 PM   #6
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Quote:
Originally Posted by deguerre View Post
Oooooo! I'll play!



What is that side dish with the peas?? I must have recipe!
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Unread 11-29-2013, 05:19 PM   #7
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Quote:
Originally Posted by cirk View Post
What is that side dish with the peas?? I must have recipe!
It's Redhot's Granny's recipe. I asked (Telling her about your compliment of course ), and she said she'd post it here in gtr's thread.
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Unread 11-29-2013, 05:35 PM   #8
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Thanks guys. Now I am hungry again.
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Unread 11-29-2013, 05:35 PM   #9
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I'll play. No plated shots, I froze this for Christmas time.








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Unread 11-29-2013, 05:51 PM   #10
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Those look great. I wish I cooked a ham
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Unread 11-29-2013, 06:16 PM   #11
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Quote:
Originally Posted by colonel00 View Post
Those look great. I wish I cooked a ham
Don't be modest now...

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Unread 11-29-2013, 06:24 PM   #12
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Quote:
Originally Posted by deguerre View Post
It's Redhot's Granny's recipe. I asked (Telling her about your compliment of course ), and she said she'd post it here in gtr's thread.
Awesome! I am pea fanatic! I must have been British in another life.
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Unread 11-29-2013, 06:57 PM   #13
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Quote:
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It's Redhot's Granny's recipe. I asked (Telling her about your compliment of course ), and she said she'd post it here in gtr's thread.
O and your ham looks good too. I bet that pineapple was fine!
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Unread 11-29-2013, 08:21 PM   #14
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Here's a shoulder ham from the Big Easy:

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Unread 11-29-2013, 08:56 PM   #15
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from this past easter. home cured.





and yes, that IS phrasty's dry finishing glaze.
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