The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-29-2013, 03:02 PM   #1
rdberry76
Found some matches.
 
Join Date: 02-22-12
Location: Henderson,ky
Default Pellet Cookers, yay or nay?

Just curious what you guys think about pellet cookers? Thinking of getting one but wanted some informed opinions on the subject.
rdberry76 is offline   Reply With Quote


Old 11-29-2013, 03:10 PM   #2
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

I don't see the attraction you have to use proprietary fuel, and you need electricity. I can get fuel in my back yard and use a Bow drill if for lack of matches to get a cooking fire going in all my stuff. But I'm an AM radio crank up window manual door lock sort So...
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Old 11-29-2013, 03:11 PM   #3
jasonjax
is One Chatty Farker

 
jasonjax's Avatar
 
Join Date: 12-20-07
Location: Jax, Fl.
Default

I won't go back after having three of them.

I went from a couple WSM's and a Bubba Keg (much like a green egg) to a GMG Daniel Boon to my current setup of Cookshack FEC100 and PG500. I LOVE my pellet poppers.
jasonjax is offline   Reply With Quote


Old 11-29-2013, 03:14 PM   #4
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

I have had multiple cookers, and hands down the Traeger Big Al bought is the easiest. It puts out good queue, it's really easy to use, and doesn't have to be babysat. Some folks like that, some hate it. It doesn't give off a heavy smoke flavor - but that's my preference anyway.
I found I didn't have the patience for a stick burner. Love the versatility of my Big Green Egg. And the Pellet Pooper is another tool in the arsenal.
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Old 11-29-2013, 03:27 PM   #5
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Here is a recent thread asking the same question...

http://www.bbq-brethren.com/forum/sh...d.php?t=176132

As I posted in that thread, you're going to get a lot of comments from folks with strong opinions against pellet smokers and grills. Unfortunately a lot of them have never used one.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

*** BBQ Brethren Chicago Area Picnic is scheduled! Saturday, August 19th! Spread the word!!!


The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from: --->
Old 11-29-2013, 03:36 PM   #6
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Not for me, but I will not criticize others' use of them. Plenty of food better than mine has come off of them.
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 11-29-2013, 03:39 PM   #7
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

They can be great cookers but lack good smoke flavor output at higher temps..Past 250 the smoke flavor goes down hill fast regardless of what the poopers out there say. They can be upgraded with things like Smoke Daddy smoke generators.

IMO controlling fire and smoke yourself gives much more enjoyment and satisfaction not to mention great flavor. Oh and charcoal or wood burners can't break down on you nor do they require electricity!
__________________
Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!



Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Old 11-29-2013, 03:40 PM   #8
jasonjax
is One Chatty Farker

 
jasonjax's Avatar
 
Join Date: 12-20-07
Location: Jax, Fl.
Default

The common theme you will likely find is that it isn't the device nearly as much as it is the cook, but I personally prefer spending my BBQ time working on my recipe and other techniques rather than "tending" a fire. That said, I also feel that spending some time with a charcoal or stick burner will give you better appreciation for the overall art of the que.

This is a seriously polarized thing as Ron mentioned. There is no right or wrong answer. Do your homework and you will likely be very happy with your decision based on your wants/needs.

P.S. Check out this site if you do want to get more pellet-specific info: http://pelletheads.com/ The Brethren site is a far more in-depth BBQ site, but that one has some good info on pellet cookers only.
jasonjax is offline   Reply With Quote


Old 11-29-2013, 03:55 PM   #9
rdberry76
Found some matches.
 
Join Date: 02-22-12
Location: Henderson,ky
Default

My interest in the pellet cookers comes from wanting a little more time to work on side items or not having to babysit a fire. I've got a charcoal and stick burner now and love the food that comes off it. However, I've got three little girls that need attention too so I'm wanting to free up some of the fire tending time. They love to "help" daddy cook but it's getting to be to cold to have a 6 and 3 year old outside with me. I want the efficiency but don't like gas cookers so thought pellets would be the answer. Thanks for everyone's input.
rdberry76 is offline   Reply With Quote


Old 11-29-2013, 04:20 PM   #10
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Quote:
Originally Posted by rdberry76 View Post
My interest in the pellet cookers comes from wanting a little more time to work on side items or not having to babysit a fire. I've got a charcoal and stick burner now and love the food that comes off it. However, I've got three little girls that need attention too so I'm wanting to free up some of the fire tending time. They love to "help" daddy cook but it's getting to be to cold to have a 6 and 3 year old outside with me. I want the efficiency but don't like gas cookers so thought pellets would be the answer. Thanks for everyone's input.
Build a UDS and thank me later.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Old 11-29-2013, 04:27 PM   #11
Woody1911a1
On the road to being a farker
 
Join Date: 02-10-13
Location: Marblehead , Ma
Default

Quote:
Originally Posted by Bludawg View Post
Build a UDS and thank me later.
or buy a pellet pooper and thank me later .

bought mine and never looked back :)
Woody1911a1 is offline   Reply With Quote


Old 11-29-2013, 04:31 PM   #12
veryolddog
On the road to being a farker
 
Join Date: 09-20-13
Location: New Braunfels
Default

I have both a pellet smoker and a stick burner. I use the pellet smoker for long cooks like pork butts and briskets. The stick burner is used for cooks from 5 hours to 8 hours.

I like the flexibility and that's it.

Ed
veryolddog is offline   Reply With Quote


Old 11-29-2013, 04:42 PM   #13
lantern
is Blowin Smoke!

 
lantern's Avatar
 
Join Date: 12-16-07
Location: Marion,NC
Default

Less time and lack of babysitting isn't the big draw for me. I enjoy tweaking this and that.


HOWEVER, what needs to be addressed more is the massive difference in footprint needed to store and season wood, the instant availability of many "exotic" woods compared to full sized sticks locally, consistent flavor and burn over natural wood which can at times be hiding a surprise inside.


I enjoy every way of cooking. Offset, bullet type, pellet...heck I like using my old cookshack from time to time. I don't see one as lesser than the others. I can make'm all sing when I'm hittin' my marks.
lantern is offline   Reply With Quote


Thanks from:--->
Old 11-29-2013, 05:50 PM   #14
Wneill20
is one Smokin' Farker
 
Join Date: 07-08-12
Location: Murrieta ca
Default

This is a loaded question. i have two pellet smokers, two UDS smokers and a Jambo stick burner. They all produce great food with different flavors it depends what you are looking for. The pellet smoker is my everyday smoker during the weekdays and you can smoke food, cook pizza, bake a cake and just about anything else on it. If i want true BBQ or if Im cooking at a competition then it is the Jambo and the UDS. If i was you i would buy a pellet smoker and build a UDS you will have the best of both worlds.
__________________
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
Wneill20 is offline   Reply With Quote


Old 11-29-2013, 06:45 PM   #15
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default Same question-different scenerio

Which of these statements most closely fits. Answer a True or False

1. I enjoy beating my wife
2. I don't enjoy beating my wife

See- some things in the Universe have no correct answer.

I'm going to steal/score a pellet oven and a long extension cord off Craigslist-someday. But I'm not actively looking. About as high tech as I want to be in fire starting is a chimney.

But I do enjoy the discussion. Not just the OP-but everyone I would encourage you to try barrel cooking. It's awesome.
__________________
Blackstone 2-Burner, Primo Oval XL, Tiernan SOB,
The Pit Barrel Cooker, Big Green Egg-Mini, 4 Webers, Lodge Sportsman, Cobb Cooker
16Adams is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:10 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts