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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-29-2013, 03:37 AM   #1
ssv3
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Smile Thanksgiving PBC turkey & Kamado pork leg (PRON Overload)

I know you guys are tired of the Tday pron but I promised to post some turkey PBC pron and I also made a bone in pork leg roast as well.

Family and friends decided to have a potluck sort of Thanksgiving and I got chosen to do the turkey and I also added a pork leg roast just for the fark of it.

Pics aren't the greatest but here they go:

I'll start with the pork leg that is frenched and trimmed right from the store



Made the marinade: Fresh rosemary, fresh thyme, fennel seeds, kosher salt, pepper, lemon zest, freshly squeezed lemon juice, garlic, dijon mustard, olive oil



Ready for the marinade





Inserted some garlic in the roast



Trussed the leg



Rubbed the marinade



Vacuum packed overnight in the fridge





Next day (Thanksgiving day)

Spatchcocked the turkey and rubbed with mayo, salt, pepper, paprika, garlic powder, onion powder, minced garlic, fresh rosemary and fresh thyme



Put my v rack on top of the firebox and placed the grate on top of the v rack as added security just in case my bird wanted to get loose (retrofitted)



Ready for the bird




Birdie in place



Porky in place




Cousins doing their things



Now I take a little break



Coming along fine



And done and ready to be transported to their final destination





Pork roast looking purdy for a minute. BTW that is less than half the food on the table.



Plated pic with almost half of what was on the table. Taking a little bit of everything just taste it all.



Washed it down with shots of whisky for the rest of the night!



Turkey was moist as fark and people couldnt stop complimenting. Pork was just as moist and tender. All in all a great cook.

Happy Thanksgiving and thanks for loooking.
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Old 11-29-2013, 03:43 AM   #2
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That's what I'm talkin 'bout!
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Old 11-29-2013, 04:31 AM   #3
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Quite a feast. Very nice.
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Old 11-29-2013, 04:54 AM   #4
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Very nice looking cook!
Thanks for posting.

re: Pork Leg? . . . totally new concept!
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Old 11-29-2013, 05:14 AM   #5
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Dang would've liked to have tried that pork leg.

It all looked real good
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Old 11-29-2013, 06:52 AM   #6
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Very nice! Everything looks great!
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Old 11-29-2013, 10:14 AM   #7
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Nicely done! That looks terrific.
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Old 11-29-2013, 10:18 AM   #8
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After that meal and the Dalmore, I'll bet you had a great nap!
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Old 11-29-2013, 10:25 AM   #9
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Very nice presentation )))
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Old 11-29-2013, 11:10 AM   #10
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That looks Great. I'm so hungry. Was late for work and no thanksgiving leftover breakfast. <-- it was my fault iphone battery ran out and I forgot to charge it.
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Old 11-29-2013, 11:12 AM   #11
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I like your table set up. Nice job everything loos great.
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Old 11-29-2013, 11:21 AM   #12
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The cool kids on the block, er -uh patio :-))
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Old 11-29-2013, 12:22 PM   #13
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Quote:
Originally Posted by loco_engr View Post
Very nice looking cook!
Thanks for posting.

re: Pork Leg? . . . totally new concept!
Thanks. I tend to do a pork leg roast around Tday and Xmas. It really is awesome hot or cold (left over sandwiches). This year I aimed for herbed for both the turkey and the roast.
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Old 11-29-2013, 12:24 PM   #14
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Quote:
Originally Posted by Dr. Trout Bum View Post
After that meal and the Dalmore, I'll bet you had a great nap!
Oh yes! Just waking up as a matter of fact.
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Old 11-29-2013, 12:25 PM   #15
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Quote:
Originally Posted by 16Adams View Post
The cool kids on the block, er -uh patio :-))
You bet.
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