ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
Thread Tools
Unread 12-30-2013, 11:30 PM   #61
TrueBlueEagle
Knows what a fatty is.
 
Join Date: 10-21-13
Location: Athens, GA
Downloads: 0
Uploads: 0
Default

so before I screw up, I've already posted, and I see that I can post more than one entry, but do both get entered or just the most recent one? I'm not sure which one I want to use…but I"d like to enter both!
__________________
Chargriller Akorn, Georgia Southern Themed UDS, Mini WSM, Weber 18.5"
TrueBlueEagle is offline   Reply With Quote
Unread 12-31-2013, 12:07 AM   #62
DerHusker
is One Chatty Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by TrueBlueEagle View Post
so before I screw up, I've already posted, and I see that I can post more than one entry, but do both get entered or just the most recent one? I'm not sure which one I want to use…but I"d like to enter both!
Per Moose's original Throwdown post: "Multiple entries are both allowed, and encouraged"
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote
Thanks from:--->
Unread 12-31-2013, 12:38 AM   #63
TrueBlueEagle
Knows what a fatty is.
 
Join Date: 10-21-13
Location: Athens, GA
Downloads: 0
Uploads: 0
Default Steak. It's what's for dinner.

Okay, per above, here's my entry for the Holiday Feast Throwdown entry. My buddy surprised me with some Prime Ribeye under one condition….I gotta cook it for him! Simple enough. We splurged for our last steak of 2013 an both concurred it was the best steak we'd ever had.


Please accept the last picture with the wine glass and ornaments in the background as my entry shot. Thanks!
__________________
Chargriller Akorn, Georgia Southern Themed UDS, Mini WSM, Weber 18.5"

Last edited by TrueBlueEagle; 05-29-2014 at 09:49 AM..
TrueBlueEagle is offline   Reply With Quote
Unread 12-31-2013, 07:06 AM   #64
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

Dang there's a lot of great entries in this one!!!


Got to get em in if you're gonna, this is the last day of the month folks!!!!!
__________________
Join us in the Throw Downs for all kinds of fun!!
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote
Thanks from:--->
Unread 12-31-2013, 10:34 AM   #65
ironmanerik
is one Smokin' Farker

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default please accept this as my entry into holiday feast throwdown

PC300832.jpg


cook thread http://www.bbq-brethren.com/forum/sh...50&postcount=1
__________________
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
ironmanerik is offline   Reply With Quote
Unread 01-01-2014, 04:03 PM   #66
oifmarine2003
Babbling Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

This is my official entry into the "Holiday Feasts, Brethren Style".

The build thread is here:
http://www.bbq-brethren.com/forum/sh...d.php?t=178505

Sorry I didn't get a good plated shot but please use the following picture as my official entry photo.
__________________
Chris

Homemade Wood Smokehouse, Stainless UDS, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO

Scrap Iron Chef
oifmarine2003 is offline   Reply With Quote
Unread 01-01-2014, 04:17 PM   #67
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Diesel Dave View Post
Dang there's a lot of great entries in this one!!!


Got to get em in if you're gonna, this is the last day of the month folks!!!!!
Not quite, Dave. You still have till this Sunday, so keep 'em coming:

You may submit entries that are cooked from Friday 12/6 through Sunday 1/5/14.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 1/6/14.


__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Big Red UDS/Small BGE/
Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is online now   Reply With Quote
Thanks from:--->
Unread 01-02-2014, 01:10 AM   #68
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default Feast TD Brisket Entry!

I would like to humbly enter the Holiday Feast TD with my New Years Eve brisket. It started out at 15.5 lbs. but trimmed lightly.



The OakRidge Black Ops rub made an excellent bark and I was real pleased with the smoke ring. One of my better briskets here...


Please accept this photo below as my entry. Great dinner...I did have two more slices on a soft white roll, not counting the taste testing during slicing.

Thanks for looking!

__________________
-Mike-

Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Pit Barrel Cooker, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere
93vpmod is online now   Reply With Quote
Unread 01-02-2014, 09:59 AM   #69
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
Uploads: 0
Default

Please accept this as my entry for this throwdown. Use the third picture for the throwdown.

First I dry aged this standing rib roast for a week and a day.





After several hours on the smoker - please use this picture for the throwdown.



There is some great food posted to this throwdown and I know my entry is not really competitive, particularly without a really nice looking plated picture. It was fantastic and I owe that to the information I get from the folks here who rather than keeping their techniques a secret generously share the smallest detail so others may benefit. Consider this an homage to all of you!

Thanks!
__________________
Weber Crazy
HankB is offline   Reply With Quote
Unread 01-02-2014, 12:27 PM   #70
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HankB View Post
Please accept this as my entry for this throwdown. Use the third picture for the throwdown.

First I dry aged this standing rib roast for a week and a day.





After several hours on the smoker - please use this picture for the throwdown.



There is some great food posted to this throwdown and I know my entry is not really competitive, particularly without a really nice looking plated picture. It was fantastic and I owe that to the information I get from the folks here who rather than keeping their techniques a secret generously share the smallest detail so others may benefit. Consider this an homage to all of you!

Thanks!
Hank,

Nice entry!

Just because you didn't use a plated pic as your entry doesn't mean it won't be a contender. We've had numerous winning entries over the years that were not plated shots.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Big Red UDS/Small BGE/
Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is online now   Reply With Quote
Thanks from: --->
Unread 01-02-2014, 01:11 PM   #71
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Moose View Post
Hank,

Nice entry!

Just because you didn't use a plated pic as your entry doesn't mean it won't be a contender. We've had numerous winning entries over the years that were not plated shots.
Yep. I believe a ham recently won with no plated pic as the entry...
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
deguerre is offline   Reply With Quote
Unread 01-02-2014, 02:28 PM   #72
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
Yep. I believe a ham recently won with no plated pic as the entry...
Yep, sure was. And a very fine ham indeed.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Big Red UDS/Small BGE/
Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is online now   Reply With Quote
Thanks from:--->
Unread 01-02-2014, 03:34 PM   #73
dadsr4
is Blowin Smoke!
 
Join Date: 02-08-10
Location: Howell, MI
Downloads: 1
Uploads: 0
Default

I'll bite. I cooked this for myself on New Years, cause I deserved it!
Leg of lamb-Phrasty style. My entry shot.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
dadsr4 is online now   Reply With Quote
Unread 01-02-2014, 04:40 PM   #74
TrueBlueEagle
Knows what a fatty is.
 
Join Date: 10-21-13
Location: Athens, GA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HankB View Post
Please accept this as my entry for this throwdown. Use the third picture for the throwdown.

First I dry aged this standing rib roast for a week and a day.




As gross and unsafe as dry age steaks look, there's just not many things out there more beautiful then when you first pull it out of the fridge with that weird little cruddy layer of aging on it....bbq addiction problems.
__________________
Chargriller Akorn, Georgia Southern Themed UDS, Mini WSM, Weber 18.5"
TrueBlueEagle is offline   Reply With Quote
Thanks from:--->
Unread 01-04-2014, 05:01 PM   #75
Firby13
On the road to being a farker
 
Firby13's Avatar
 
Join Date: 03-30-12
Location: Berlin NY
Downloads: 0
Uploads: 0
Default

Pork Lion x 2
Entry # 2
One Rubbed and smoked, one Stuffed and roasted indirect.

Cook thread Here:http://www.bbq-brethren.com/forum/sh...d.php?t=178692

Please use this Shot:


Thanks for looking.
Firby13 is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:10 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.