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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 12-30-2013, 10:30 PM   #61
TrueBlueEagle
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so before I screw up, I've already posted, and I see that I can post more than one entry, but do both get entered or just the most recent one? I'm not sure which one I want to use…but I"d like to enter both!
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Old 12-30-2013, 11:07 PM   #62
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Quote:
Originally Posted by TrueBlueEagle View Post
so before I screw up, I've already posted, and I see that I can post more than one entry, but do both get entered or just the most recent one? I'm not sure which one I want to use…but I"d like to enter both!
Per Moose's original Throwdown post: "Multiple entries are both allowed, and encouraged"
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Old 12-30-2013, 11:38 PM   #63
TrueBlueEagle
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Default Steak. It's what's for dinner.

Okay, per above, here's my entry for the Holiday Feast Throwdown entry. My buddy surprised me with some Prime Ribeye under one condition….I gotta cook it for him! Simple enough. We splurged for our last steak of 2013 an both concurred it was the best steak we'd ever had.


Please accept the last picture with the wine glass and ornaments in the background as my entry shot. Thanks!
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Last edited by TrueBlueEagle; 05-29-2014 at 08:49 AM..
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Old 12-31-2013, 06:06 AM   #64
Diesel Dave
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Dang there's a lot of great entries in this one!!!


Got to get em in if you're gonna, this is the last day of the month folks!!!!!
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Old 12-31-2013, 09:34 AM   #65
ironmanerik
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Default please accept this as my entry into holiday feast throwdown

PC300832.jpg


cook thread http://www.bbq-brethren.com/forum/sh...50&postcount=1
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Old 01-01-2014, 03:03 PM   #66
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This is my official entry into the "Holiday Feasts, Brethren Style".

The build thread is here:
http://www.bbq-brethren.com/forum/sh...d.php?t=178505

Sorry I didn't get a good plated shot but please use the following picture as my official entry photo.
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Old 01-01-2014, 03:17 PM   #67
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Quote:
Originally Posted by Diesel Dave View Post
Dang there's a lot of great entries in this one!!!


Got to get em in if you're gonna, this is the last day of the month folks!!!!!
Not quite, Dave. You still have till this Sunday, so keep 'em coming:

You may submit entries that are cooked from Friday 12/6 through Sunday 1/5/14.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 1/6/14.


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Old 01-02-2014, 12:10 AM   #68
93vpmod
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Default Feast TD Brisket Entry!

I would like to humbly enter the Holiday Feast TD with my New Years Eve brisket. It started out at 15.5 lbs. but trimmed lightly.



The OakRidge Black Ops rub made an excellent bark and I was real pleased with the smoke ring. One of my better briskets here...


Please accept this photo below as my entry. Great dinner...I did have two more slices on a soft white roll, not counting the taste testing during slicing.

Thanks for looking!

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Old 01-02-2014, 08:59 AM   #69
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Please accept this as my entry for this throwdown. Use the third picture for the throwdown.

First I dry aged this standing rib roast for a week and a day.





After several hours on the smoker - please use this picture for the throwdown.



There is some great food posted to this throwdown and I know my entry is not really competitive, particularly without a really nice looking plated picture. It was fantastic and I owe that to the information I get from the folks here who rather than keeping their techniques a secret generously share the smallest detail so others may benefit. Consider this an homage to all of you!

Thanks!
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Old 01-02-2014, 11:27 AM   #70
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Quote:
Originally Posted by HankB View Post
Please accept this as my entry for this throwdown. Use the third picture for the throwdown.

First I dry aged this standing rib roast for a week and a day.





After several hours on the smoker - please use this picture for the throwdown.



There is some great food posted to this throwdown and I know my entry is not really competitive, particularly without a really nice looking plated picture. It was fantastic and I owe that to the information I get from the folks here who rather than keeping their techniques a secret generously share the smallest detail so others may benefit. Consider this an homage to all of you!

Thanks!
Hank,

Nice entry!

Just because you didn't use a plated pic as your entry doesn't mean it won't be a contender. We've had numerous winning entries over the years that were not plated shots.
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Old 01-02-2014, 12:11 PM   #71
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Quote:
Originally Posted by Moose View Post
Hank,

Nice entry!

Just because you didn't use a plated pic as your entry doesn't mean it won't be a contender. We've had numerous winning entries over the years that were not plated shots.
Yep. I believe a ham recently won with no plated pic as the entry...
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Old 01-02-2014, 01:28 PM   #72
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Quote:
Originally Posted by deguerre View Post
Yep. I believe a ham recently won with no plated pic as the entry...
Yep, sure was. And a very fine ham indeed.
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Old 01-02-2014, 02:34 PM   #73
dadsr4
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I'll bite. I cooked this for myself on New Years, cause I deserved it!
Leg of lamb-Phrasty style. My entry shot.
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Old 01-02-2014, 03:40 PM   #74
TrueBlueEagle
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Quote:
Originally Posted by HankB View Post
Please accept this as my entry for this throwdown. Use the third picture for the throwdown.

First I dry aged this standing rib roast for a week and a day.




As gross and unsafe as dry age steaks look, there's just not many things out there more beautiful then when you first pull it out of the fridge with that weird little cruddy layer of aging on it....bbq addiction problems.
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Old 01-04-2014, 04:01 PM   #75
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Pork Lion x 2
Entry # 2
One Rubbed and smoked, one Stuffed and roasted indirect.

Cook thread Here:http://www.bbq-brethren.com/forum/sh...d.php?t=178692

Please use this Shot:


Thanks for looking.
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