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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 12-25-2013, 06:12 PM   #31
Diesel Dave
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Some real dang good looking entries in this TD.

I'm farkin hungry now
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Old 12-26-2013, 07:34 AM   #32
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This is my official unprofessionally photographed entry in the holiday throwdown. For some reason my ipad will only allow me to load one pic at a time so this will be a three post entry. The chosen implement was my fatboy, with royal oak and homegrown cherrywood.
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Old 12-26-2013, 07:37 AM   #33
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my holiday gift ribs....
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Old 12-26-2013, 07:37 AM   #34
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Roast Beast.




Cook THREAD ...
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Last edited by deguerre; 12-26-2013 at 10:33 AM..
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Old 12-26-2013, 07:42 AM   #35
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And my Christmas Eve dinner- a rib roast seasoned with little louies , garlic, and kosher salt. As promised the photography is unprofessional and lacking in appearance. Please use this pic for the official voting pic.
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's.
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Old 12-26-2013, 10:43 AM   #36
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Please accept this as my official entry into the Holiday Throwdown!

Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=178088


Please use this as the voting pic.

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Old 12-26-2013, 11:31 AM   #37
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I would like to enter this as my picture for this throwdown. Here is the thread http://www.bbq-brethren.com/forum/sh...d.php?t=178090
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Old 12-26-2013, 11:36 AM   #38
deguerre
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Quote:
Originally Posted by grillinguy247 View Post

I would like to enter this as my picture for this throwdown. Here is the thread http://www.bbq-brethren.com/forum/sh...d.php?t=178090
Stunning drama in this pic.
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Old 12-26-2013, 04:27 PM   #39
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Here's my entry - Prime Tenderloin Roast on the Kamado With Young Rotisserie Chickens:



Full cook thread can be found HERE.
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Old 12-26-2013, 04:33 PM   #40
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Oooooooo this keeps getting better and better
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Old 12-26-2013, 05:15 PM   #41
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Might as well give it a shot,

Here is the cook thread on my double smoked ham.


http://www.bbq-brethren.com/forum/sh...d.php?t=177953

Heres what I started with.


Off the smoker,



Ended with this,



Please use this as my entry pic,




Thanks.
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Last edited by c farmer; 12-26-2013 at 05:31 PM..
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Old 12-26-2013, 06:27 PM   #42
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Glad to see you enter this TD Adam
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Old 12-26-2013, 06:34 PM   #43
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Quote:
Originally Posted by Diesel Dave View Post
Glad to see you enter this TD Adam
I figured I would give #2 a try.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 12-26-2013, 08:44 PM   #44
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This being the Holiday Feast TD, we had the occasion to cook, BBQ and Bake a true feast. It's entered under my handle but it's a joint entry. Toast & LuzziAnn (Team Paradise) and BIL aka Sledgehammer.

Please use this as TD shot. Ham, boudin, turkey, prime rib and sides:



See cook here: http://www.bbq-brethren.com/forum/sh...d.php?t=178108

Thanks for lookin' !
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Old 12-27-2013, 12:08 PM   #45
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I did a brisket for Christmas dinner, I read a lot of threads about it, and it turned out great. Thank you.

My brisket with my homemade rub and a bacon blanket.



After 12 hours on the smoker and two hours resting.



















It turned out perfect, and my helper thought so too.
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