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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-08-2006, 06:06 PM   #1
Pigs on The Run
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Default tender quick

what are the pro and cons of it. I have used it on my ribs . let it stand for 10 minutes then rinse it off well. It ruin them.
John
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Unread 05-08-2006, 06:07 PM   #2
Pigs on The Run
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Default tender qick vs accent

what is the difference?
John
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Unread 05-08-2006, 06:29 PM   #3
backyardchef
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Accent is basically msg, tender quick is a curing salt...for making corned beef and stuff. See the link for more info. There's also been some discussion on the site if you search for it.

http://www.mortonsalt.com/consumer/p...ring/index.htm

--Matt
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Unread 05-08-2006, 06:50 PM   #4
Kevin
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Tender Quick is salt with sugar, sodium nitrate and sodium nitrite added for curing purposes. I use it for making summer sausage. It turns the beef a red color. I think that's why some use it, to simulate a smoke ring. Adds nothing to the taste of the Q'd meat except salt as far as I can tell.
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Unread 05-08-2006, 08:47 PM   #5
spicewine
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Fake Smoke Ring Mod!! Not worth gambling with at a comp. IMO

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