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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-28-2013, 03:07 PM   #16
deguerre
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Quote:
Originally Posted by CharredApron View Post
That's all I had so they had to do. Some of the color came off them and ran onto the pineapple but whats a brother to do! Thanks and Happy Thankgiving to you.
Jed
Yep. That's what I'm dealing with. Thought I had regular, but when I looked, the only toothpicks to be found in the pantry were the fancy ones.



Oh. And, Jed? Fantastic looking hunk of pig you got there.
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Old 11-28-2013, 04:22 PM   #17
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Very nice ham there! I'm smoking one right now - I hope it turns out in the same league as yours!

I'll remember about the aitch bone for next time.
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Old 11-28-2013, 04:45 PM   #18
bbqwilly
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Great job Jed. That looks amazing
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Old 11-28-2013, 04:51 PM   #19
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Looks amazing! Nice cook, thanks for the pictures
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Old 11-28-2013, 05:00 PM   #20
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Looks terrific Jed!
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Old 11-28-2013, 05:52 PM   #21
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WOW. Great job.

Sliced photos PLEASE.

Whole ham is my next hurdle.
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Old 11-28-2013, 06:19 PM   #22
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Great looking ham .Got to try that glaze sounds real good .
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Old 11-28-2013, 10:15 PM   #23
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That looks fantastic!! So the brine was a cure?? Got it.
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Old 12-05-2013, 04:28 PM   #24
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Nice presentation.
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Old 12-05-2013, 04:37 PM   #25
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missed this first go round.

very nice looking.

the finishing IT makes me raise an eyebrow though. how was the texture, moisture?

i finish @ 140*.

george, i have read, with a cut as large as a ham, injecting in the home scenario is important in order to get the necessary presrvative/curing agents deep to the bone to prevent "rotting".

where's them sliced pics! looks fantastic from the outside!
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Old 12-05-2013, 04:47 PM   #26
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i'm not as big a fan of ham, as I am of other smoked delights, but hot damn that looks tasty. beautiful cook - makes me want to try one too.
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Old 12-05-2013, 05:10 PM   #27
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Thats what I`m talking about JED.
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Old 12-05-2013, 05:16 PM   #28
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That thing turned out beautiful. I like the taste of ham and pineapple.
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Old 12-05-2013, 05:19 PM   #29
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Looks good, Jed!
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Old 12-05-2013, 05:23 PM   #30
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Nice job on that ham Jed!
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