The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-28-2013, 03:07 PM   #16
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by CharredApron View Post
That's all I had so they had to do. Some of the color came off them and ran onto the pineapple but whats a brother to do! Thanks and Happy Thankgiving to you.
Jed
Yep. That's what I'm dealing with. Thought I had regular, but when I looked, the only toothpicks to be found in the pantry were the fancy ones.



Oh. And, Jed? Fantastic looking hunk of pig you got there.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 11-28-2013, 04:22 PM   #17
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Very nice ham there! I'm smoking one right now - I hope it turns out in the same league as yours!

I'll remember about the aitch bone for next time.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 11-28-2013, 04:45 PM   #18
bbqwilly
Babbling Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

Great job Jed. That looks amazing
bbqwilly is offline   Reply With Quote


Thanks from:--->
Old 11-28-2013, 04:51 PM   #19
Erle
Knows what a fatty is.

 
Erle's Avatar
 
Join Date: 09-05-13
Location: Chapel Hill, NC
Default

Looks amazing! Nice cook, thanks for the pictures
__________________
Erle,
KCBS: MCBJ, CTC

Humphrey's Qube'd Pint, WSM 22 & 18.5, Broilmaster D3 natural gas (in-ground), Weber OTG (upgraded silver), Smokey Joe Gold, Stoker ATM, Maverick ET-733 & 732 thermometers and Red Thermapen
Erle is offline   Reply With Quote


Thanks from:--->
Old 11-28-2013, 05:00 PM   #20
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks terrific Jed!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 11-28-2013, 05:52 PM   #21
c farmer
Babbling Farker
 
Join Date: 06-13-13
Location: pa
Default

WOW. Great job.

Sliced photos PLEASE.

Whole ham is my next hurdle.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Thanks from:--->
Old 11-28-2013, 06:19 PM   #22
ncstan
On the road to being a farker
 
Join Date: 01-21-11
Location: pink hill n.c.
Default

Great looking ham .Got to try that glaze sounds real good .
ncstan is offline   Reply With Quote


Thanks from:--->
Old 11-28-2013, 10:15 PM   #23
juslearning
is one Smokin' Farker

 
Join Date: 01-30-11
Location: McCormick, SC
Default

That looks fantastic!! So the brine was a cure?? Got it.
__________________
Proud supporter of #14 Tony Stewart. Go Smoke!!!!
juslearning is offline   Reply With Quote


Thanks from:--->
Old 12-05-2013, 04:28 PM   #24
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Nice presentation.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote


Old 12-05-2013, 04:37 PM   #25
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Default

missed this first go round.

very nice looking.

the finishing IT makes me raise an eyebrow though. how was the texture, moisture?

i finish @ 140*.

george, i have read, with a cut as large as a ham, injecting in the home scenario is important in order to get the necessary presrvative/curing agents deep to the bone to prevent "rotting".

where's them sliced pics! looks fantastic from the outside!
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Old 12-05-2013, 04:47 PM   #26
cb25
Full Fledged Farker
 
Join Date: 11-12-13
Location: Phoenix, AZ
Default

i'm not as big a fan of ham, as I am of other smoked delights, but hot damn that looks tasty. beautiful cook - makes me want to try one too.
cb25 is offline   Reply With Quote


Old 12-05-2013, 05:10 PM   #27
57borntorun
Full Fledged Farker

 
Join Date: 09-16-13
Location: Palm City, Florida
Default

Thats what I`m talking about JED.
__________________
A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD!
57borntorun is offline   Reply With Quote


Old 12-05-2013, 05:16 PM   #28
dport7
is Blowin Smoke!
 
Join Date: 10-08-13
Location: North East Georgia.
Default

That thing turned out beautiful. I like the taste of ham and pineapple.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Old 12-05-2013, 05:19 PM   #29
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Looks good, Jed!
__________________
Chris
oifmarine2003 is offline   Reply With Quote


Old 12-05-2013, 05:23 PM   #30
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Nice job on that ham Jed!
__________________
__

-Mike

48" Klose Backyard Chef, Primo Oval XL

Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:40 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts