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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-27-2013, 09:48 PM   #1
Smoke Dawg
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Default Smoked Meat Fest!

We had a marithon weekend of meat processing and smoking. 3 familys worth and about 350 pounds of meat overall. I did not get pictures of alot of the process because we were just to busy and couldn't take time away to take pictures. You will get the idea from the pictures we did get!
It was cold out - my fingers are still numb and I still smell like smoke!
Enjoy!

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Thanks for Lookin!
SD
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Old 11-27-2013, 09:51 PM   #2
SmittyJonz
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WOW!! Old Skool SmokeHouse........ Reminds me of One on my Grandparents Farm when I was a Kid - it was sided with Asphalt shingles over wood slats with cinder block base and Tin Roof.
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Old 11-27-2013, 09:52 PM   #3
HeSmellsLikeSmoke
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I'm awed! That's some serious smoking right there. Great looking results
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Old 11-27-2013, 09:53 PM   #4
peeps
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That is a LOT of meat! Looks great!
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Old 11-27-2013, 10:00 PM   #5
dport7
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That is definitely doin it up!!
Whole bunch of good eatin right there.
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Old 11-27-2013, 10:03 PM   #6
krek
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Holy cow, that's a serious weekend of work!
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Old 11-27-2013, 11:20 PM   #7
Shagdog
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Dang! Well done sir. That looks farking delicious, and I bet it was a blast to do!
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Old 11-28-2013, 12:42 AM   #8
s1nsear
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That looks awesome
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Old 11-28-2013, 04:49 AM   #9
Phubar
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That's some serious business right there!
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Old 11-28-2013, 05:33 AM   #10
sliding_billy
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I'd like to take a nap in your smokehouse.
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Old 11-28-2013, 05:37 AM   #11
Diesel Dave
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Dang that's a lot of smokin to get done in just one weekend!

Great job
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Old 11-28-2013, 06:27 AM   #12
TuscaloosaQ
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Wow!!!! looks amazing!!!!!
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Old 11-28-2013, 06:37 AM   #13
seadad9903
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looks good brother! What types of sausage did y'all do?
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Old 11-28-2013, 07:25 AM   #14
ncstan
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Now that is smoking at it's best .
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Old 11-28-2013, 07:41 AM   #15
Smoke Dawg
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Quote:
Originally Posted by seadad9903 View Post
looks good brother! What types of sausage did y'all do?
Mostly thuringer sausage but there was three different recipies, linguica sausage, and 6 different pepperoni recepies. There was Elk, Beef, and Pork. Some had cheese added, Cheddar and Pepper jack. Turkey of course and we ground Elk and bacon together for burger patties - some with Blu cheese added - It was very good!
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More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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