Putting it all on the line

Jeff_in_KC · 05-08-2006, 08:13 AM

Brought the two pork butts I Q'ed and pulled on Saturday in to work with me this morning. Gonna heat it all up and let the folks here at the office sample possibly the first really good pulled pork they've ever tasted later this morning!

We'll see how it goes.

Arlin_MacRae · 05-08-2006, 09:43 AM

Good luck bro! Make sure you capture and post the appropriate porn now...

Jeff_in_KC · 05-08-2006, 10:45 AM

Dang it... forgot to bring my camera in! GRRRR!!! Oh well. Just got an email...

Oh my gosh!----This is the best I have ever had!! Thanks Jeff
Diane

Update... this lady asked me to do 3 slabs of BBs and two pork butts for her for Memorial Day weekend. All I have to do it cook it up and bring in in food saver bags. Easy enough.

icemn62 · 05-08-2006, 11:25 AM

Watch out Jeff you could be guilty of smuggling if it goes the way things sometimes do. You are offering a substance, that you don't have to sell, it will sell itself, to people who can easily be hooked. You may have to set up addiction hot lines as community service if it gets out of hand.

Did you tow the spicewine smoker to the office to show em what a good smoker lookes like as well.

Did you have to explain that the pink meat is normal? (forgot you are in the KC area, that should happen)

Has anyone asked you how you cooked it, then when you tell them, they look at you strangely wondering how you can take that long to cook meat.

Sorry, just started thinking of all the things that happen around here when I share some BBQ.

Jeff_in_KC · 05-08-2006, 11:39 AM

LOL Gary! No, the only questions have been "Is this your own recipe?", "How did you shred it like that?" and "Can you bring kosher meat next time?" I was expecting the third one but she's not an Orthodox Jew so she ate some of it also. I did tell her there's kosher salt in the rub though...

I think I might have a few more orders from all this, especially if I bring in some other stuff after letting them have withdrawals for 2-3 weeks!

ModelMaker · 05-08-2006, 12:12 PM

That's just plain farkin mean, give a taste then hold out for two weeks!!
Kosher salt!! that just cracked me up....
ModelMaker

cmcadams · 05-08-2006, 12:49 PM

I brought in brisket and pulled pork today to the office... along with some espresso bbq sauce. Lots of good comments... nothing left... People asking for more...

I told them the first one's free... and handed out cards. I'm hoping for some orders, too.

Jeff_in_KC · 05-08-2006, 01:05 PM

Curt, mine's all gone too. I'm gona hook 'em with some brisket in a few weeks and tell them I'm open for business! I liked Todd's idea!

icemn62 · 05-08-2006, 01:13 PM

Did we all get up and decide to bring BBQ to work today? I have been dishing out samples of chicken I beer butted yesterday. We are havign a mini pot-luck today, and the Chicken was my contribution. The samples are for people no involved in the pot luck.

I like the idea of making business cards and telling them next time will cost you. Mista in two attempts built up quite a customer base here. This is the 2nd time the office has had something I cooked with the knowledge I was bringing it here. They are still asking me to do another Brisket for them.

HoDeDo · 05-08-2006, 05:12 PM

Just make sure the boss pays you cash if you get sucked in to cooking a work function...
Ask Meathead #1 about becoming a supplier to his former employer....

Thats the "You're a vendor now mod"

MilitantSquatter · 05-08-2006, 07:08 PM

I brought in the leftover racks of ribs that got too overcooked. About five or six co-workers ate it up like it was the finest BBQ they ever tried. It actually bothered me a bit getting the compliments (which were not just being said to be kind) as I'll I could do was stare at the burnt backsides of the ribs... They could not understand why I thought they were not good.

A bunch of savages I tell ya !

Bigmista · 05-08-2006, 07:30 PM

Maybe I should have patented my idea...

Jeff_in_KC · 05-08-2006, 08:26 PM

Well even though you didn't patent it, Neil, you can rest assured that any and all of your Brothers here will be eternally grateful for your knowledge and ideas should any of us make money off our co-workers!

bbqjoe · 05-08-2006, 08:55 PM

Oh no! Bruned ribs!!!!!

cmcadams · 05-09-2006, 05:55 AM

Neil, I used to just take in food and make sure others could smell it, but it was just for me!

Not really.. I've been taking in left overs for a while. it's a good way to experiment but not have to eat all of it myself, and I run out of freezer space now and then.

05-08-2006, 09:43 AM	#2
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Good luck bro! Make sure you capture and post the appropriate porn now... __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

05-08-2006, 10:45 AM	#3
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Dang it... forgot to bring my camera in! GRRRR!!! Oh well. Just got an email... Oh my gosh!----This is the best I have ever had!! Thanks Jeff Diane Update... this lady asked me to do 3 slabs of BBs and two pork butts for her for Memorial Day weekend. All I have to do it cook it up and bring in in food saver bags. Easy enough. __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org Last edited by Jeff_in_KC; 05-08-2006 at 11:13 AM..

05-08-2006, 11:25 AM	#4
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Watch out Jeff you could be guilty of smuggling if it goes the way things sometimes do. You are offering a substance, that you don't have to sell, it will sell itself, to people who can easily be hooked. You may have to set up addiction hot lines as community service if it gets out of hand. Did you tow the spicewine smoker to the office to show em what a good smoker lookes like as well. Did you have to explain that the pink meat is normal? (forgot you are in the KC area, that should happen) Has anyone asked you how you cooked it, then when you tell them, they look at you strangely wondering how you can take that long to cook meat. Sorry, just started thinking of all the things that happen around here when I share some BBQ. __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

05-08-2006, 11:39 AM	#5
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	LOL Gary! No, the only questions have been "Is this your own recipe?", "How did you shred it like that?" and "Can you bring kosher meat next time?" I was expecting the third one but she's not an Orthodox Jew so she ate some of it also. I did tell her there's kosher salt in the rub though... I think I might have a few more orders from all this, especially if I bring in some other stuff after letting them have withdrawals for 2-3 weeks! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

05-08-2006, 12:12 PM	#6
ModelMaker is One Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA Downloads: 0 Uploads: 0	That's just plain farkin mean, give a taste then hold out for two weeks!! Kosher salt!! that just cracked me up.... ModelMaker __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

05-08-2006, 08:13 AM	#1
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Putting it all on the line Brought the two pork butts I Q'ed and pulled on Saturday in to work with me this morning. Gonna heat it all up and let the folks here at the office sample possibly the first really good pulled pork they've ever tasted later this morning! We'll see how it goes. __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

05-08-2006, 12:49 PM	#7
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	I brought in brisket and pulled pork today to the office... along with some espresso bbq sauce. Lots of good comments... nothing left... People asking for more... I told them the first one's free... and handed out cards. I'm hoping for some orders, too. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

05-08-2006, 01:05 PM	#8
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Curt, mine's all gone too. I'm gona hook 'em with some brisket in a few weeks and tell them I'm open for business! I liked Todd's idea! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

05-08-2006, 01:13 PM	#9
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Did we all get up and decide to bring BBQ to work today? I have been dishing out samples of chicken I beer butted yesterday. We are havign a mini pot-luck today, and the Chicken was my contribution. The samples are for people no involved in the pot luck. I like the idea of making business cards and telling them next time will cost you. Mista in two attempts built up quite a customer base here. This is the 2nd time the office has had something I cooked with the knowledge I was bringing it here. They are still asking me to do another Brisket for them. __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

05-08-2006, 05:12 PM	#10
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	Just make sure the boss pays you cash if you get sucked in to cooking a work function... Ask Meathead #1 about becoming a supplier to his former employer.... Thats the "You're a vendor now mod" __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

05-08-2006, 07:08 PM	#11
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	I brought in the leftover racks of ribs that got too overcooked. About five or six co-workers ate it up like it was the finest BBQ they ever tried. It actually bothered me a bit getting the compliments (which were not just being said to be kind) as I'll I could do was stare at the burnt backsides of the ribs... They could not understand why I thought they were not good. A bunch of savages I tell ya ! __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

05-08-2006, 07:30 PM	#12
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Maybe I should have patented my idea... __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

05-08-2006, 08:26 PM	#13
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Well even though you didn't patent it, Neil, you can rest assured that any and all of your Brothers here will be eternally grateful for your knowledge and ideas should any of us make money off our co-workers! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

05-08-2006, 08:55 PM	#14
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona Downloads: 0 Uploads: 0	Oh no! Bruned ribs!!!!!

05-09-2006, 05:55 AM	#15
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Neil, I used to just take in food and make sure others could smell it, but it was just for me! Not really.. I've been taking in left overs for a while. it's a good way to experiment but not have to eat all of it myself, and I run out of freezer space now and then. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

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