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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
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I tried to register for Harpoon today and I see that they are full already. Bummer!!! Well, looks like we will be doing Hudson Valley instead.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#2 |
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Grand Poobah and Site Admin
![]() Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
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they were full 4 weeks ago when we tried.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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#3 |
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Full Fledged Farker
Join Date: 12-15-05
Location: Essex Jct. Vermont
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I think Harpoon is one of the toughest contests to get into. The applications go out to previous years competitors and a week later they go out to teams on the waiting list. I think there were about 40 teams on the waiting list for about ten spots. When I got my application I filled it out and Fed-Ex'ed it to them and I think there were 20 teams already signed up.
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#4 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
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Whats really funny is that we emailed and called them in mid February and the application showed up in the mail two weeks ago. We immediately sent it in and it was returned.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#5 |
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Babbling Farker
![]() ![]() Join Date: 10-01-05
Location: Shokan, New York
Downloads: 0
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Glad to hear you;re coming to Hudson valley. My neck of the woods. Hopet o see you there. Scott
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Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079 |
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#6 |
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is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
Downloads: 0
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I also e-mailed Fitz in February, and I was told the exact same thing. As Rich said, they send out apps to the previous year's teams, and then one short week later they send them out to everyone else that has expressed an interest. I got mine late Friday (as a returning team) and Fed-Ex'd it right back early Monday because I was STILL nervous that we would miss out. It can happen that fast with this event. I personnally think there is plenty of room for more teams, but it is totally Harpoon's call. It still is a fantastic event to go to and hang out and eat good BBQ and drink good beer. Just a side note...Ascutney ski resort is about 15 minutes away and they usually run a good deal for a weekend stay (with jacuzzi rooms) and two day passes in to the event. And....I hear they still need a few judges...
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michelle lunchmeat BBQ team President - New England BBQ Society www.nebs.org 2 Backwoods Partys WSM, 2 Weber kettles, Weber Performer Large BGE |
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