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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-26-2013, 03:03 PM   #1
104timberwolf
On the road to being a farker
 
Join Date: 11-02-13
Location: Montgomery, Alabama
Default Gearing Up For The Brisket Challenge

Stopped by our local restaurant supply a few minutes ago and picked up a 10 pound packer brisket. Off to Hobby Lobby for a roll of butcher paper and then a sack of pecan mini logs from Academy.

Looking to cook either Friday or Saturday following the KISS method. I'll post photos. Happy Thanksgiving to all!
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Old 11-26-2013, 03:58 PM   #2
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
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I use the same exact paper from Hobby Lobby.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 11-26-2013, 04:19 PM   #3
104timberwolf
On the road to being a farker
 
Join Date: 11-02-13
Location: Montgomery, Alabama
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Quote:
Originally Posted by Garrett View Post
I use the same exact paper from Hobby Lobby.
It was probably less expensive to buy a roll at Sams, but figured 50 feet ought to last me for some time.
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