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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2013, 08:45 PM   #61
Toast
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Lookin' Good!
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Unread 11-30-2013, 10:24 PM   #62
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A thing of Bueaty!
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Unread 12-21-2013, 11:21 PM   #63
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Here we go again...
Finally got to get some smokin in this weekend.

Here's the DL on the cook:
16 Lb USDA Choice Brisket, trimmed down to 14lbs.
Cooked with a combination of Pecan and Oak Wood.
Temps held between 255-280 throughout cook. Usually was around 265.
Began cook at 2AM. Finished at 2PM.
Seasoned with Salt & Pepper
After Internal Temp hit 165, mopped every hour with a mixture of 4 parts water, 1 part worcestershire, 1/2 part sriracha sauce, 1/2 part tiger sauce.
Wrapped in butcher paper at 190, pulled off at 200.

Notes: I pulled at internal at 200. Brisket was excellent but I think it could have cooked another hour, hour and a half. Flavor was spot on, not over smoked, ran clean CLEAN fire. Passed the bend test though!



Pic of the smoker, running at 2! Temp outside was 50 degrees....sucker runs solid.



Couple of actions shots. First one here is at 145 degrees IT



165 IT



Lastly, 185 degrees



GREAT Bark, glistening fat, incredible.



Lastly, cut up, ready to serve a hungry family!



Thanks for looking!
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Unread 12-21-2013, 11:24 PM   #64
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Also, I meant to say it passed the snap test also, pulled apart and snapped with just a little resistance.
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Unread 12-22-2013, 12:16 AM   #65
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that Looks Deliscous. Muscrat sho makes a fine Smoker- he needs to get moved and settled in so I can have him build me a Vertical!!!!!!
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Unread 12-22-2013, 12:59 AM   #66
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Looks awesome dude
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Unread 12-22-2013, 09:43 AM   #67
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Quote:
Originally Posted by SmittyJonz View Post
that Looks Deliscous. Muscrat sho makes a fine Smoker- he needs to get moved and settled in so I can have him build me a Vertical!!!!!!
Dude I'm with you there. We are living in a 30' camper. Our living room is under a barn.
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Unread 12-22-2013, 10:05 AM   #68
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Outstanding. Looks great
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Unread 12-22-2013, 10:09 AM   #69
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Very nice indeed.
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Unread 12-22-2013, 10:50 AM   #70
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I think I'm jealous! LOL! Great smoker. Grats!
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Unread 12-22-2013, 11:07 PM   #71
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very nice!!!!
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Unread 12-23-2013, 06:39 PM   #72
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That is one Knarley cooker dude. The Brisket looks beautimus and most likely tastes even better. Thanks for sharing!
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Unread 12-24-2013, 06:52 AM   #73
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Simply beautiful! I now have a new goal, to own one of those!
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Unread 12-24-2013, 08:33 AM   #74
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Looks great, enjoy!
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Unread 12-24-2013, 09:14 AM   #75
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Beautiful work! Congrats on the finished product!
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