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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-25-2013, 05:23 PM   #1
is One Chatty Farker
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Join Date: 08-20-13
Location: Odessa, TX
Default IT's HERE..... (w/ pron)

Ladies and gentlemen, she's here. And more beautiful than I could imagine.
Ok, so I'm going to start from the beginning...again. I just want you to see what all went into this thing.

This is a true work of art....
Ok. So I got it seasoned, did a great burn in with some spray oil, kept it at 325-350 for about 3 hours.
Pulled it out the next morning to smoke a turkey. Temp was at 28 degrees here in Midland, TX at 4 in the morning. Needless to say, it was cold.

Even for it being farking cold, this bad boy rocked steady. I put in a split of wood about every 30 mins to keep up at 325. I used to put in a split of wood every 30 mins on my old offset in the dead of summer!! This thing's amazing.

Live action shot of the turkey:

Pulled if off after 2 and half hours. 14 lb Turkey, cooked between 325-350 with oak. Let rest. Temped at 165.

Ok, same shot but look how beautiful she is!

Guys, I've never owned a better offset. Whoever said the "insulated firebox thing is just a fad" has no idea what they're talking about.
I'm going to do another turkey on Thurs morning that I plan to enter into the throwdown.
Thanks for looking!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 11-25-2013, 05:26 PM   #2
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Join Date: 10-24-11
Location: Granbury, Texas

Looking mighty fine. Hope you enjoy it!
Stick burner.
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Old 11-25-2013, 05:29 PM   #3
Diesel Dave
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Join Date: 08-23-13
Location: In the woods

Thats awesome!!!

know you'll be lovin every cook you do on it
Help us raise funds to feed our Veterans and Homeless HERE

Be careful who you step on on your way up, you may meet them again on your way back down
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Old 11-25-2013, 05:38 PM   #4
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

Wow. Looking at that cooker reminded me of the first time I walked through the gates at Six Flags. Good times ahead.
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Old 11-25-2013, 05:38 PM   #5
somebody shut me the fark up.
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Join Date: 07-17-13
Location: Burleson Tx

That was Fast! Looks Good! And if Dallas finishes (win or lose) with 7,17,27,37,47 and the other Guys end with 3,13,23,33,43 .......Ill be cooking on one very much like it.
N Texas Spring Bash - 3-24-2018 -Lake Ray Roberts - Be There.!
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Old 11-25-2013, 05:48 PM   #6
is one Smokin' Farker
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Join Date: 08-23-13
Location: San Gabriel, CA

Beautiful Stickburner.

If you do not mind what is the sticker price on that beauty?
Q-ING on my: PBC, Weber OTG & Cookshack - Shirley 24 x 55 Cabinet Trailer Model on order.
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Old 11-25-2013, 05:50 PM   #7
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Join Date: 02-16-12
Location: Memphis Tenn.

That's a great looking pit! It was built pretty dang quick too.
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
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Old 11-25-2013, 05:59 PM   #8
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
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Fantastic looking pit!
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Old 11-25-2013, 06:03 PM   #9
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Very nice, this is a Muscrat build right?
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 11-25-2013, 06:11 PM   #10
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Join Date: 04-09-12
Location: South of the Fulda gap

Wow very nice!
A bunch of Webers, a UDS and a Happy Cooker!
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Old 11-25-2013, 06:20 PM   #11
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Join Date: 11-05-13
Location: Backyard, MO

The fit on the door on the cooking chamber is amazing! Great pit, enjoy!
DPP Fat 50 * Traeger Lil Tex * Kettle Pizza * Stumps Baby XL
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Old 11-25-2013, 06:27 PM   #12
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Join Date: 02-16-13
Location: Saginaw, Michigan

Beautiful. Love the baseball bat handle.
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Old 11-25-2013, 06:37 PM   #13
Knows what a fatty is.
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Join Date: 02-26-13
Location: Fairview, nc

Very nice offset. Would love to have insulated fire box on mine. My first contest is in February next year, and last year it was 23 degrees, and insulation would be great for it. Have fun with your new pit.
Smoke in the Mountains BBQ Team; Southern Q Limo Elite
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Old 11-25-2013, 06:48 PM   #14
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Location: Boyertown, PA

She sure is purdy.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
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Old 11-25-2013, 06:57 PM   #15
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Location: Kentucky

Work of art!!!! Looks fantastic man!!
XL Big Green Egg, Weber kettles, WSM 22.5" and Pellet Pro adapter
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