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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-26-2013, 05:15 PM   #1
Chief_USN
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Join Date: 02-27-13
Location: Chesapeake, VA
Default Bourbon Glazed Rack of Pork

Hey everyone. Been awhile since I've been on but thought I would come on and share this amazing meal with you. I've been on the lookout for some country style ribs and just couldn't seem to find them anywhere. So we were at BJ's and came across this rack of pork.




Thought to myself, why not. Let's give them a try with a bourbon glaze that I've been messing around with lately on pork chops. I've never had this cut of pork before so this was going to be interesting.

Beautiful rack and it was time to make it even more beautiful.


So I made my bourbon glaze and placed the rack in a vac bag and poured the glaze in and sealed it up for a couple of hours.


I got my UDS ready to go and settled in at 230° and placed the rack on. I saved the glaze from the bag and placed it into a sauce pan that I put in the UDS as well to simmer it. Every hour or so I went out and brushed it with the glaze. I used Stubbs Hardwood Briquettes, apple wood chunks, and Jack Daniels chips in the basket. I let the IT get to 145° and pulled the rack off the UDS and wrapped it in foil for 15 minutes.


After resting, I sliced the rack in between each bone.


While the rack was resting I got my grill fired up and searing hot. I placed the slices on the grill and smothered them with the glaze. Seared them for approx 5 minutes on each side.



All seared and ready to be devoured by my family. Served up with my wife's amazing mac salad and her baked beans.


This was truly an amazing meal and can't wait to do it again.


Chad
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Old 11-26-2013, 05:18 PM   #2
HUCKS
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looks good
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Old 11-26-2013, 05:21 PM   #3
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Looks fantastic, my kind of meal!
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Old 11-26-2013, 05:22 PM   #4
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Hey Chad where the heck have you been and how's it going?! Great looking chow!!

So did you ever finish up the 30 gallon also? Keith
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Old 11-26-2013, 05:38 PM   #5
Chief_USN
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Thanks everyone.

Quote:
Hey Chad where the heck have you been and how's it going?! Great looking chow!!

So did you ever finish up the 30 gallon also? Keith
I checked in to my new position and just been busy with that, family and other projects around the house. I haven't even had a chance to start the 30G but I do have all the parts for it. I was wanting to start it this weekend but my truck is down and currently sitting in the garage taking up my work area. Just need to get it fixed, out of the way, and some time. I have been using the hell out of the 55G though and absolutely love it. I just haven't done anything out of the ordinary to really warrant posting up on the forums. This one though was amazing and I had to share. You all have to give this a try. Took about 4 -5 hrs on the UDS for planning purposes.

I also finished up the 55G build video series on my YouTube channel. If you get a chance, check it out.

Chief's UDS Build

Chad
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Old 11-26-2013, 05:40 PM   #6
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That looks awesome. Want...now!
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Old 11-26-2013, 05:45 PM   #7
gtr
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I tried rack of pork for the first time this year too - great cut and you did that one proud! I like that searing after slicing step - very nice.
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