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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-24-2013, 06:24 PM   #1
SirPorkaLot
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Default Smoked Bone-in Pork Loin Roast

First we started with some sausages & some peppers. (pre-pork loin snacks)



These went on with some stoplight peppers.




After roasting, I removed the skin and seeds from the peppers and sliced them to make a bed for the sausage.




The pork loin I used was a 5lb bone-in center cut rib loin roast.

aka Pork Chops on a Stick

I smoked it at 220F for the first 2 hours, then raised temp on my stick burner (fueled by lump & apple wood) to 275F to finish it off.



When Internal Temp hit 140 I wrapped it loosely in foil and let it rest for 35 minutes or so.




Time to slice








We finished that off with Roasted & Stuffed Gala Apples topped with French Vanilla ice cream.



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Unread 11-24-2013, 06:44 PM   #2
Concept Que
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Geez I just ate but I want that!!
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Unread 11-24-2013, 06:46 PM   #3
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Quote:
Originally Posted by Concept Que View Post
Geez I just ate but I want that!!
same here
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Unread 11-24-2013, 06:59 PM   #4
---k---
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Looks fantastic.
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Unread 11-24-2013, 07:36 PM   #5
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Way to come back with a roar - love it!
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Unread 11-24-2013, 07:44 PM   #6
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Looks beautiful, John!
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Unread 11-24-2013, 07:54 PM   #7
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Thanks all!


Of course, it was so good last night, I had to toss one on the cast iron this morning to go with my eggs.


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Unread 11-24-2013, 08:00 PM   #8
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Meal looks great.
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Unread 11-24-2013, 08:19 PM   #9
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SpecPHAbulous! Got some nice lookin head going on.. AND what are the apples stuffed with?
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Unread 11-24-2013, 08:28 PM   #10
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You had me at meat on a stick. ))))
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Unread 11-24-2013, 08:40 PM   #11
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It all looks great, especially the loin! Looks like you nailed it
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Unread 11-24-2013, 08:45 PM   #12
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That all looks fantastic, John!
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Unread 11-24-2013, 11:33 PM   #13
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Now THAT is a proper breakfast! Nice work.
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Unread 11-25-2013, 12:21 AM   #14
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The smoke ring, the moisture.......ohhhhh man I want some o'dat!!!
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Unread 11-25-2013, 12:25 AM   #15
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Looks great, John. What'd ya stuff the apples with?
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