Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 11-24-2013, 12:21 PM   #1
Knows what a fatty is.
Button73's Avatar
Join Date: 06-17-13
Location: Toronto, Ontario
Default Pulled Pork Penne (pRon) for a cold weekend

Hello everyone. First real cold weekend in Toronto. It was -10 C on Saturday with Snow. Wanted something that would warm me up. Decided to take some Pulled Pork out of the Freezer and add it to some Penne. I had some leftover Bratwurst I smoked the other day and decided to slice up and fry and toss in there. I wanted to add some more pork factor to the dish so I fried up some bacon and used to garnish. Used the bacon grease to saute everything.

This is what it looked like at 3PM on Saturday.

Assembled everything out.

Onions and Garlic sauteing in Bacon Grease.

Chopped up some pulled pork and add to the pan.

Added some Rub.

Added equal parts tomato sauce and some of Mr.L's mango and habanero bbq sauce.

Penne in the pan with some butter.

A tablespoon of bacon fat for extra richness.

First layer of penne.

A layer of shredded Cheddar cheese.

Another layer of Penne.

Topped with fried bacon and fried smoked bratwurst.

Topped with more cheese and green onions.

Thanks for looking!
Meadow Creek TS120P / Weber Plantinum Perfomer / Weber Smokey Joe Gold / Weber Summit S620
Button73 is offline   Reply With Quote

Thanks from: --->

Old 11-24-2013, 01:01 PM   #2
Is lookin for wood to cook with.
MDG3's Avatar
Join Date: 08-17-10
Location: Van, Canada

Nothing like a little BBQ Pulled Pork to make you forget about the troubles with the mayor, eh! OH SORRY, did I cross the line!!! Carry on.......

BTW, Nice meal .
"I Lubbs BBQ.....UUUHHHa!!!!" Harlin Williams...... UDS finished Sept.18/2010
MDG3 is offline   Reply With Quote

Thanks from: --->
Old 11-24-2013, 01:09 PM   #3
somebody shut me the fark up.

sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Sometimes you need to cook in the kitchen, eh? Looks real good.
sliding_billy is offline   Reply With Quote

Thanks from:--->
Old 11-24-2013, 01:54 PM   #4
is one Smokin' Farker
grillinguy247's Avatar
Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas

Nice looking food Thanks for sharing.
WSM 18.5, 22.5" Weber OTS, SJG Mini,
Maverick et733

Transplanted Texan

grillinguy247 is offline   Reply With Quote

Thanks from:--->
Old 11-24-2013, 04:10 PM   #5
Diesel Dave
Quintessential Chatty Farker

Diesel Dave's Avatar
Join Date: 08-23-13
Location: In the woods

Dang that looks amazing

Have you thought about entering that in the NOODLES Throw Down?

No time like now to get it in there.
Help us raise funds to feed our Veterans and Homeless HERE

Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote

Thanks from:--->
Old 11-24-2013, 04:26 PM   #6
is One Chatty Farker

T&S BBQ's Avatar
Join Date: 08-28-13
Location: Matherville IL

supper job
T&S BBQ is offline   Reply With Quote

Thanks from:--->
Old 11-24-2013, 04:34 PM   #7
somebody shut me the fark up.

Moose's Avatar
Join Date: 10-12-08
Location: Northridge, CA

That looks great!

Please enter this in the "Noodles Throwdown", which ends tonight, although you can submit pics as late as tomorrow 6am EST. Entry thread is HERE.
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:

Moose is online now   Reply With Quote

Thanks from:--->
Old 11-24-2013, 05:41 PM   #8
Babbling Farker

Bonewagon's Avatar
Join Date: 06-12-09
Location: Ithaca, Michigan

Looks delicious!

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote

Thanks from:--->
Old 11-24-2013, 05:45 PM   #9
c farmer
Babbling Farker
Join Date: 06-13-13
Location: pa

Very nice.

PP goes with anything.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote

Thanks from:--->
Old 11-24-2013, 05:55 PM   #10
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA

Ah come on. Your a Texan, RIGHT?????

Primo Oval XL-BGE Mini-Tiernan SOB-
The Pit Barrel Cooker-Blackstone 2 Jet-
8 or 10 others, I think.
16Adams is online now   Reply With Quote

Thanks from:--->
Old 11-24-2013, 06:02 PM   #11
On the road to being a farker
Join Date: 11-13-13
Location: Houston Texas

four plates to go sir!!!!
wagge is offline   Reply With Quote

Thanks from:--->
Old 11-25-2013, 09:03 AM   #12
Al Czervik
Quintessential Chatty Farker

Join Date: 05-17-11
Location: Ulaanbaatar-Spokane, MO-WA

Looks like a meal right up my alley...

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(='.'=) Avatar by Chalupa
Al Czervik is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 10:13 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts