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Old 11-24-2013, 02:54 AM   #1
R2Egg2Q
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Default Hong Kong Style Crispy Noodles

For the Noodles Throwdown, I decided to take a shot at Hong Kong Style Crispy Noodles.

The noodles of choice:


The noodles took a swim in some boiling water, followed by cold water, and then drained. From there they joined some oil in a hot 20" wok inside the XL Egg:



Some chicken was up next:


Followed by some baby bok Choy, bean sprouts, shiitake mushrooms, and green onions:


The chicken and a sauce joined the party:


And topped the pan fried (wok fried) noodles on a serving platter:


Thanks for looking!
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Old 11-24-2013, 03:05 AM   #2
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Good lookin' stuff!

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Old 11-24-2013, 03:11 AM   #3
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SWEET! Do you have the sauce recipe?
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Old 11-24-2013, 03:28 AM   #4
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I must admit, I found the sauce a bit lacking in flavor. I kind of threw this together: 1 cup chicken broth, 1 TBS oyster sauce, 1/2 TBS soy sauce, 1 tsp sugar, 1 tsp cooking wine.

On my first run at this dish the other day I made a sauce following this recipe:
2 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 cup water
2 tablespoons of sugar
2 teaspoons of cooking wine

It had a lot of flavor but it was a little sweet for my taste which led to my experiment tonight. I'm going to have to work on the sauce...
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Old 11-24-2013, 05:28 AM   #5
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That looks way tasty!
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Old 11-24-2013, 06:07 AM   #6
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Nice mix of foods, looks good!
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Old 11-24-2013, 07:04 AM   #7
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John, the cooking looks just great, for flavor there are no aromatics or spices bro.
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Old 11-24-2013, 07:19 AM   #8
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Very nice, Ross!

Thanks for posting the details!
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Old 11-24-2013, 07:58 AM   #9
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Look great. Maybe try some fermented black bean paste and garlic in your sauce. And a splash or too of fish sauce? And scallions right at the end.
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Old 11-24-2013, 08:47 AM   #10
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That is mighty fine looking pron right there
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Old 11-24-2013, 09:11 PM   #11
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Great idea
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Old 11-25-2013, 12:08 AM   #12
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Nice looking cook John!
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Old 11-25-2013, 01:06 AM   #13
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We were just talking about this dish, and how hard it can be to find it in Wisconsin
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Old 11-25-2013, 02:28 AM   #14
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Delicious!
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Old 11-25-2013, 03:34 AM   #15
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Nice work
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