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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-24-2013, 10:40 AM   #16
fantomlord
is One Chatty Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by SmokinAussie View Post
A bloody good job considering those were very fatty chops. You could have had a serious runnaway fire with those, but managed them well when the fire was pretty much outta control.

If you'd been off to the can when that happened, you would be coming back to charcoal chops!

Cheers!
Bill
Thanks...and that's exactly why they only go directly over the coals when I'm there to watch
Quote:
Originally Posted by PaulieG View Post
Love it. This may be the wrong site to say this but I would jump over a Rib-Eye to get to. Piece of lamb.

Paulie
You and me both!
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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