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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2013, 06:26 PM
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#1 |
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is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Smoked Pork Butt Green Chile Stew
It is getting cold and actually had some flurries today so decided to make something to warm the bones for dinner.
I started with this  I roasted the anaheims (sorry for the fuzzy pic)  I chopped up the peppers and onions and sautéed them in a pot with a bit of oil and the garlic. Then added the chicken stock and the pork.  Once that had simmered a bit I added the potatoes and some cilantro.  I let that go for about 30 minutes until the potatoes were done. Warmed up a few tortillas and it was time to eat.   It was pretty darn good. I had to stop myself after two bowls.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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11-23-2013, 06:36 PM
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#3 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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That is a hearty lookin bowl of soup right there. I'd have the same problem, couldn't
stop.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-23-2013, 09:27 PM
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#9 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Dad gum, that's my kind of stew!
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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11-24-2013, 06:44 AM
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#11 |
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On the road to being a farker
Join Date: 08-22-12
Location: Rogers, AR
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I'd eat that!
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Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer :clap: |
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11-24-2013, 07:23 AM
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#13 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I could take a bowl of that right now
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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11-24-2013, 07:57 AM
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#15 | |
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is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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Quote:
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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