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Unread 11-22-2013, 10:36 AM   #1
Lockon
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Default Turkey Stuff?

If you brine a turkey, does it help any to stuff the cavity during the smoke? If you do stuff it, what do you stuff it with (oranges, lemons, onion, spice twigs [if so what kind], etc)??
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Unread 11-22-2013, 11:03 AM   #2
MS2SB
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I always stuff with a combination of lemons, garlic, onion and fresh herbs (parsley, sage & thyme).
http://www.bbq-brethren.com/forum/sh...8&postcount=98
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Unread 11-22-2013, 11:14 AM   #3
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Quote:
Originally Posted by MS2SB View Post
I always stuff with a combination of lemons, garlic, onion and fresh herbs (parsley, sage & thyme).
http://www.bbq-brethren.com/forum/sh...8&postcount=98
Don't forget the rosemary!
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Unread 11-22-2013, 11:22 AM   #4
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Originally Posted by PatAttack View Post
Don't forget the rosemary!
We're stuffing turkeys not taking a trip to Scarborough Fair.


















But yes, rosemary is also a very good addition.
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Unread 11-22-2013, 01:21 PM   #5
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Before I started spatchcocking my birds I stuffed them with oranges, onions and a sprig or two of rosemary. I really miss the flavor that it imparts into the bird. I may go with a whole bird this year because of that.
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