MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-22-2013, 12:03 PM   #1
nostang88
Knows what a fatty is.
 
nostang88's Avatar
 
Join Date: 12-10-12
Location: Houston TX
Default How to EXTRACT my KOBE burger

well some may know, but not many that im a butcher and yesterday I had an order for 20 lbs of ground Kobe as an order. I ground it and had an extra lb or so. I brought it home and this morning I made a few. Well i sat them down and went into get a drink. I came back and they are GONE. my dog sat there with a smile. I feel I need those burgers back.
I hope they burned his throat and they hurt coming out.
nostang88 is offline   Reply With Quote




Old 11-22-2013, 12:08 PM   #2
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
Default

Be careful what you wish for
__________________
Brad
[URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL]
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
[B][COLOR=red]WWWWFBBQADD[/COLOR][/B]
[B]0 out of 1 members found this post helpful[/B] :thumb:

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote


Thanks from:--->
Old 11-22-2013, 12:08 PM   #3
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

I'll bet that dog would taste real good. Meat tastes like what the animal eats, right?
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 11-22-2013, 12:29 PM   #4
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I am guessing they neither felt bad going in, nor will the extra fat load hurt coming out
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 11-22-2013, 12:35 PM   #5
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

That extra fat will help the exit part!!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Old 11-22-2013, 12:37 PM   #6
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

just wait

it will come out
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
[URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]
ButtBurner is offline   Reply With Quote


Old 11-22-2013, 01:19 PM   #7
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Default

Why would you want extra fat in burger/
jestridge is offline   Reply With Quote


Old 11-22-2013, 01:46 PM   #8
daninnewjersey
Babbling Farker
 
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default

Out of curiosity...how much is 20lbs of ground Kobe?
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Old 11-22-2013, 01:46 PM   #9
boaz65
On the road to being a farker
 
boaz65's Avatar
 
Join Date: 08-23-13
Location: Pittsburgh, PA
Default

HAHAHAHAHAHAHAHAHAHAHA!!!!! I just spit all of my iced tea across the room...smiling dog, that's damn funny!
__________________
"Just keepin' it GRILL"....on an Ugly Drum Smoker!
boaz65 is offline   Reply With Quote


Old 11-22-2013, 01:55 PM   #10
cricky101
Full Fledged Farker
 
Join Date: 04-14-10
Location: Minnesota
Default

Quote:
Originally Posted by sliding_billy View Post
I'll bet that dog would taste real good. Meat tastes like what the animal eats, right?
If that were true I wouldn't like bacon nearly as much as I do
cricky101 is offline   Reply With Quote


Old 11-22-2013, 01:58 PM   #11
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

First, I'd smack the dog for eating my Kobe. Then I'd smack myself for leaving the Kobe within the dog's reach.

CD
caseydog is offline   Reply With Quote


Old 11-22-2013, 02:04 PM   #12
57borntorun
Full Fledged Farker

 
Join Date: 09-16-13
Location: Palm City, Florida
Default

Quote:
Originally Posted by jestridge View Post
Why would you want extra fat in burger/
It comes with the territory.
__________________
A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD!
57borntorun is offline   Reply With Quote


Old 11-22-2013, 02:07 PM   #13
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Quote:
Originally Posted by jestridge View Post
why would you want extra fat in burger/
fat=flavor!!!!!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Old 11-22-2013, 02:09 PM   #14
PatAttack
somebody shut me the fark up.

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Just follow him around with a little baggie for three days...
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

22" WSM
22" Weber Gold
Weber Smoky Joe
Weber Gasser
Rec-Tec 590
PatAttack is offline   Reply With Quote


Thanks from:--->
Old 11-22-2013, 02:15 PM   #15
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

I have to agree with CD My parents had a Dalmation that went into his buddies house and got a 5lb rib roast that was on the counter years ago
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:44 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts