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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2013, 12:03 PM | #1 |
Knows what a fatty is.
Join Date: 12-10-12
Location: Houston TX
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How to EXTRACT my KOBE burger
well some may know, but not many that im a butcher and yesterday I had an order for 20 lbs of ground Kobe as an order. I ground it and had an extra lb or so. I brought it home and this morning I made a few. Well i sat them down and went into get a drink. I came back and they are GONE. my dog sat there with a smile. I feel I need those burgers back.
I hope they burned his throat and they hurt coming out. |
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11-22-2013, 12:08 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Be careful what you wish for
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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Thanks from:---> |
11-22-2013, 12:29 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am guessing they neither felt bad going in, nor will the extra fat load hurt coming out
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-22-2013, 12:35 PM | #5 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That extra fat will help the exit part!!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-22-2013, 12:37 PM | #6 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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just wait
it will come out
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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11-22-2013, 01:19 PM | #7 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Why would you want extra fat in burger/
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11-22-2013, 01:46 PM | #8 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Out of curiosity...how much is 20lbs of ground Kobe?
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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11-22-2013, 01:46 PM | #9 |
On the road to being a farker
Join Date: 08-23-13
Location: Pittsburgh, PA
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HAHAHAHAHAHAHAHAHAHAHA!!!!! I just spit all of my iced tea across the room...smiling dog, that's damn funny!
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"Just keepin' it GRILL"....on an Ugly Drum Smoker! |
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11-22-2013, 01:55 PM | #10 |
Full Fledged Farker
Join Date: 04-14-10
Location: Minnesota
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11-22-2013, 01:58 PM | #11 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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First, I'd smack the dog for eating my Kobe. Then I'd smack myself for leaving the Kobe within the dog's reach.
CD |
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11-22-2013, 02:04 PM | #12 |
Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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It comes with the territory.
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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11-22-2013, 02:07 PM | #13 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-22-2013, 02:09 PM | #14 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Just follow him around with a little baggie for three days...
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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Thanks from:---> |
11-22-2013, 02:15 PM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I have to agree with CD My parents had a Dalmation that went into his buddies house and got a 5lb rib roast that was on the counter years ago
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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