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Old 11-22-2013, 07:42 PM   #1
jsperk
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Default Couple pizza's

Couple pizza's off the Blackstone. This weren't my best looking pies but may have been my best tasting. This oven has made my pizza better.

I read the newer oven has a 5 psi regulator instead of a 10 psi. Not sure if that will make a big difference as I never turn the regulator full anyways.

Last edited by jsperk; 06-29-2014 at 02:03 PM..
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Old 11-22-2013, 07:56 PM   #2
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I dig it, less the shrooms!
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Old 11-22-2013, 08:03 PM   #3
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I think they look great, nice and crispy.
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Old 11-22-2013, 08:05 PM   #4
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They look great! I'll take Peep's shrooms. :)
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Old 11-22-2013, 08:08 PM   #5
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jsperk -

question...

with the way the Blackstone is designed, do you think the overbrowning of the cheese is a factor of ?

a) you're preference ?
b) leaving in too long ?
c) doming ?
d) type of cheese ?
e) ratio of topping to dough ?
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Old 11-22-2013, 08:09 PM   #6
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Quote:
Originally Posted by cowgirl View Post
They look great! I'll take Peep's shrooms. :)
Whew!
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Old 11-22-2013, 08:20 PM   #7
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Quote:
Originally Posted by MilitantSquatter View Post
jsperk -

question...

with the way the Blackstone is designed, do you think the overbrowning of the cheese is a factor of ?

a) you're preference ?
b) leaving in too long ?
c) doming ?
d) type of cheese ?
e) ratio of topping to dough ?
The taste is great even with the browning but I would like to lessen it just for look factor. I guess it shouldn't matter as my wife and son thought these were the best tasting ones yet.

I'm thinking type of cheese. I see on the pizza forum other people's aren't getting the browning like I am. I do use a good amount of cheese.

Its brown without doming.

I asked about it on the pizza forum under there Blackstone thread.
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Old 11-22-2013, 08:23 PM   #8
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I like pizza with the cheese cooked like that.
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Old 11-22-2013, 08:48 PM   #9
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Looks good to me.
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Old 11-22-2013, 10:44 PM   #10
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Great looking pies. I just made some pizza dough about an hour ago for Sunday dinner.

I want the Blackstone also. Decided to use the Cabelas credit card again to get the points. I'm a couple months away from getting the Blackstone at a great discount thanks to Cabelas.

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Old 11-23-2013, 12:58 AM   #11
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Honestly, they look really good to me.
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Old 11-23-2013, 03:48 AM   #12
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I'll take a couple of slices of each please.
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Old 11-23-2013, 04:16 AM   #13
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nize!
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Old 11-23-2013, 04:23 AM   #14
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La vostra pizza sembra deliziosa!
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Old 11-23-2013, 07:51 AM   #15
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Quote:
Originally Posted by halfprice View Post
Great looking pies. I just made some pizza dough about an hour ago for Sunday dinner.

I want the Blackstone also. Decided to use the Cabelas credit card again to get the points. I'm a couple months away from getting the Blackstone at a great discount thanks to Cabelas.

Jerry
I did read Blackstone will be having a black Friday sale.

One thing I did notice which I am going to look at today, is the metal that you set the heat deflector on turns cherry red when cooking. Mine looked warped last night while cooking. I am worried about that piece over the long haul.

I also have whole extra body unit which I am hoping to fix for a backup unit. The first one I got I think the holes don't line up and the platter don't turn. If I can make that work that will be nice. They didn't want the unit back.
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