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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2013, 08:45 PM   #1
GT-Q
On the road to being a farker
 
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Default 1 week - 3 smokes

Starting tomorrow I have 3 smokes coming up this week:

Tomorrow is Elk Loin, not sure about how to do this but I'll make something up.

Monday is a 24 lb turkey spatched for the guys at work.

Friday is 9 slabs of ribs for the family once the ladies get back from black Friday shopping.

And with one of these I'll be testing out a variation on our competition chicken.

Should be a good week!
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Michael. Offset drum type, vault (under construction). Competition team "q-inator!"
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Unread 11-22-2013, 08:56 PM   #2
bbqwilly
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Sounds like a good week neighbor. Have fun.
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