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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-05-2006, 10:35 AM   #1
cmcadams
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Default Carmel, IN, anyone?

I know it's still 2 weeks away, but my teammate and I are doing a practice cook tonight/tomorrow, with judges coming by for turn ins. I was a bit nervous this time last year, due to never going to a comp, yet about to compete... this year I'm just excited about getting into it again.

Who's going to be there, and what are you doing for prep? We're doing a full run through... I even have a project plan for when to do what. I made sauces and rubs last night, and we start after work. Hopefully, next week will be a trial run on the new smoker so we can use that instead of chargrillers in Carmel!
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

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Unread 05-05-2006, 01:14 PM   #2
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my team is not making that one but i will be..im helping the Cancer Sucks BBQ team
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Unread 05-05-2006, 07:28 PM   #3
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Was hoping to make this one.

Wanted to meat Curt and his team, and possibly judge (outside chance)

Bad weekend for me on Memorial Day.

In Laws live in Noblesville, one town over.

Didnt work out, schedule wise

Good luck!!
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Unread 05-06-2006, 07:36 AM   #4
cmcadams
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It's the weekend before memorial day, actually... If you're able to swing it, I'll have a cold one ready for you... and anyone else from on here that stops by. Depending on how many stop by, it may only be A cold one, but you never know.
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-06-2006, 10:03 AM   #5
Solidkick
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Quote:
Wanted to meat Curt and his team
you've GOT to quit using Phil's spell checker.........
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Unread 05-08-2006, 10:00 AM   #6
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Porkrastinators will be there attending our second contest.... It would be great to meet you all and have a cold one! See ya soon....
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Unread 05-08-2006, 10:11 AM   #7
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Seth, stop by and say hello... And good luck!

We did a run through on Saturday with pretty good results. Our brisket and pork have done the best so far, and I think we made improvements on both of those. Ribs were very good, too... just about perfect doneness, though I still want a bit more heat to linger... and chicken was done at a bit higher temp giving much better skin texture, and the chicken came out tasty. We tried a couple different sauces, thinking one would do well on ribs, the other on chicken... turned out to work the other way around.
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-09-2006, 06:29 AM   #8
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Default Ulcer Acres Will Be There

Ulcer Acres will be in Carmel. We plan on getting in first thing Friday morning. I don't know where we will be at but anyone please stop on by. Good to be back on the Brethren
Randy
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Unread 05-09-2006, 07:15 AM   #9
Neil
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Where in Carmel is this comp being held?
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Unread 05-09-2006, 11:53 AM   #10
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It's right in the middle of town... the website has a map, I think...

http://www.bodaciousbluesbq.com/location.html
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-10-2006, 11:32 AM   #11
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Just found out there was a typo in my cook's packet... Also talked to Arlie about the site. If it rains a lot next week, the comp will be on a street... if not, it will be on grass with a lot more room. So I'm pushing for no rain (or not too heavy) next week!
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Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-17-2006, 10:37 AM   #12
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Just 2 more days until Carmel...

I'm looking forward to meeting a lot of you there; last year, we were a bit overwhelmed, so I didn't get around much, but this year, I'll try to mingle a bit more, maybe even with an extra beer in hand...

And for anyone competing this weekend, have a great time, and good luck... and if you're in carmel, if you want to throw a category and turn in slop, I appreciate it!!! :)
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Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-21-2006, 10:06 AM   #13
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I didn't see any results posted here, but I saw these on another forum... Congrats to Randy and Ulcer Acres!

Chicken

1-Pig Pak
2-Ulcer Acres
3-Hickory Flats BBQ
4-ZZ Que
5-Snake Pit BBQ
6-JD Smokers
7-Hoss’s BBQ
8-Joey Mac’s
9-Dr. Chuckie
10-Indy Pit Crew

Ribs

1-Hoosiers Hogs
2-Rib Runners
3-Bar-B-Quau
4-Great Lakes BBQ
5-BBQGUY.com
6-Porkrastinators
7-Cancersu**schicago.com
8-Jimmy’s Hog Pen
9-Pig Pak
10-Dizzy Pig Canada

Pork

1-Hoosiers Hogs
2- Ulcer Acres
3-Poppi - Q
4-Snake Pit BBQ
5-Smokin Joel
6-Hickory Flats BBQ
7-Pepperitaville
8-Smokin Ribz
9-Cancersu**schicago.com
10-Blind Roosters Seasonings

Brisket

1-Blind Roosters Seasonings
2- Ulcer Acres
3-Shigs in Pit
4-ZZ Que
5-Hoss’s BBQ
6-The BBQGUY.com
7-Beverly Grillbillies
8-Hope’s B & B BBQ
9-Pepperitaville
10-Smoke N Sourmash BBQ

Anything But

1-Squealers Award Winning BBQ

Reserve-Hoosier Hogs
Grand Champion- Ulcer Acres
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Unread 05-21-2006, 10:13 AM   #14
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Congrats to Ulcer Acres on the GC, WTG Brother.
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Unread 05-21-2006, 10:30 AM   #15
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Way to go Randy and crew.
Well done.

TIM
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