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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2013, 09:12 AM   #16
Wampus
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Of the choices, I'm with patattack. I'd layer SS & SA.


But....honestly.........there's really no BAD choice there.
It's all so.......SIMPLY MARVELOUS!
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Unread 11-22-2013, 10:22 AM   #17
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Well I forgot to check back before throwing it on. I went with a generous amount of Sweet Seduction. Also I pussed out and used the Traeger. It's freakin' cold today. About 18 degrees now. Thanks for all the suggestions. I have two more butts in the freezer so there will be some more experimentation.
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Unread 11-22-2013, 11:01 AM   #18
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Next time try the Pecan. It's my favorite rub for butts period. Truthfully, you can't go wrong with any SM product.

You also need to get some season all. I put it on everything I eat.
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Unread 11-22-2013, 01:13 PM   #19
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+1 on Sweet Seduction. I could eat that right out of the jar... wait, who am I kidding, I do eat that out of the jar.
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Unread 11-22-2013, 01:16 PM   #20
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Quote:
Originally Posted by sparky' View Post
I have sweet seduction on a butt right now.
Thats what Im talking about.
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Unread 11-22-2013, 02:15 PM   #21
Diesel Dave
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I remember a month or so back Big Poppa made a comment about mixing his rubs.
Pork was sweet and savory, if I remember right, that's why I use both you have and it comes out afarkinmazing!!!
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Unread 11-22-2013, 08:41 PM   #22
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Came out good for using the Traeger. Next time I'll mix the SS with apple or pecan and use the offset or UDS.
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Unread 11-23-2013, 10:53 AM   #23
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I am a SS person myself.
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Unread 11-23-2013, 11:04 AM   #24
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Ya know Sweet Money Rub is also a real good one on pork of any kind
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Unread 11-23-2013, 12:02 PM   #25
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Quote:
Originally Posted by Diesel Dave View Post
Ya know Sweet Money Rub is also a real good one on pork of any kind
And then hit it with pecan and Seduction

Finish with grounded up Spicy Apple
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Unread 11-23-2013, 12:08 PM   #26
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Thanks the butt I have on right now has Pecan on it as well.

dang just wrapped it going back out to get it and add SS

It will be finished with the spicey apple.
Many thanks Big brother
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Unread 11-23-2013, 12:15 PM   #27
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Had a little nibble this morning. The Traeger didn't add much smoke flavor as expected so it tastes like carnitas. That's a good thing.
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Unread 11-23-2013, 09:56 PM   #28
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Peppered cow is fantastic on pork.
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Unread 11-24-2013, 07:36 AM   #29
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Quote:
Originally Posted by PatAttack View Post
Layer it with Spicy Apple, then Sweet Seduction. The others are right!

This is an awesome combination!
That's what I do for ribs and butts
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Unread 11-24-2013, 07:39 AM   #30
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Quote:
Originally Posted by Jaskew82 View Post
You can't go wrong with any of them.

I agree, and combining any two give you added flavors in the bark..
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