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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2013, 07:07 AM   #1
Pitmaster T
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Exclamation Pitmaster T Video Bulk Series Recipe - Chix N Dip

Since the Conviction Dip could be used as a glaze, and the dredge could be used as a chicken skin crisper if you use it right (sans the cinnamon) this rather ambitious video should be considered Q talk.

Bob Brisket made this and I only now got time to edit it.

https://www.youtube.com/watch?v=5USVrLUYm5w
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Unread 11-21-2013, 07:53 AM   #2
Hawg Father of Seoul
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Crazy stuff. Lots of flavor packed in there.

Gotsta try it.
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Unread 11-21-2013, 08:13 AM   #3
PatAttack
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Now that's some funky chicken right there!

Nice work, Donnie.
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Unread 11-21-2013, 08:35 AM   #4
sliding_billy
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That's some good looking chicken.
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Unread 11-21-2013, 09:05 AM   #5
seadad9903
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Good looking grub
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Unread 11-21-2013, 10:19 AM   #6
Big M1ke
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You're the man. I love your vids
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Unread 11-21-2013, 10:58 PM   #7
Beef
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Thanks Donnie. My daughter and I enjoyed watching the video, for sure!
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Unread 11-21-2013, 11:27 PM   #8
BobBrisket
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Folks, that dredge, dip, and sprinkle is da farking bomb! You will never want to eat regular fried bird again! Thanks Donnie!

Bob
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