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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2013, 02:58 PM | #1 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Invited to wife's boss house...uh oh...need FAST apps
Got invited to have dinner with the wife's boss (and her of course). She asks me if I can cook something (appetizers) easy and FAST. Well, the wheels start spinning immediately (of course it's gonna be something smoked). Ran down to the butcher and started cruising the meat displays. He's got some freshly cubed pork which looked excellent. "I'll take a pound and a half..." He's also got some killer looking chicken sausage made that morning. "A pound of that, my good man..."
Cut the pork into smaller pieces and dusted with my buddy's awesome pork rub. Sausage gets cut into 4 pieces (to be cut into bite size) and all go into a HOT drum smoker with a nice chunk of oak. Glaze the pork about 3/4 of the way through the cook and viola..."instant" boss schmoozing apps
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... Last edited by daninnewjersey; 09-05-2017 at 08:46 AM.. |
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Thanks from: ---> |
11-20-2013, 03:10 PM | #2 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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nice!
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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11-20-2013, 03:15 PM | #3 |
Got Wood.
Join Date: 06-26-13
Location: Louisville Kentucky
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Quick on your feet. Nice work. Was the boss impressed or jealous?
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11-20-2013, 03:41 PM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Looks awesome
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-20-2013, 04:33 PM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Good job!
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11-20-2013, 04:36 PM | #6 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great thinking mate, that sausage looks interesting.
It was just one big one yes.?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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11-20-2013, 05:34 PM | #7 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Way to jump into action. BBQ superhero style. Did you wear the cape to dinner?
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-20-2013, 06:28 PM | #8 |
On the road to being a farker
Join Date: 11-09-13
Location: Fernley, Nevada
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Mmm. Pork nugget appetizers, caveman style.
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11-20-2013, 06:52 PM | #9 |
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
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How does the plates look now ?
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Klose Mobile Pit, Weber OTG, 2 UDS |
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11-20-2013, 06:55 PM | #10 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Good thinking, look like great appetizer's.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-20-2013, 07:16 PM | #11 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Nice
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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11-20-2013, 07:23 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-21-2013, 06:57 AM | #13 | |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
Yeah...they make it by the football field length I think. The counter guy is so good you tell him a pound and he'll pinch off...without visibly measuring...a pound (within half an ounce). It's some of the best sausage I've ever had....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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Thanks from:---> |
11-21-2013, 07:17 AM | #14 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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That'll work!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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11-21-2013, 08:55 AM | #15 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Great looking cook! I hope it does not backfire - if the boss thinks you guys eat that good on what he pays her then he will think she will not need a raise
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