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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-19-2013, 02:48 PM   #1
Tonybel
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Default Flautas de pollo on the Mini....

Hopefully you guys and gals like this thread. Something different than the usual stuff.

Seasoned our chicken with webers seasoning.


Put it on the mini with no heat diffuser. A mix of lump and charcoal.



Got the mini to 275 and while cooking it would spike to 300. Smelled amazing.



Almost done


After it was done and rested. We pulled the chicken.


Of to the CI



Made a lot. We had my brothers in law and sister in law visiting.


Plated and ready to eat.



Thanks for looking.
Tony and Maribel.

Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link.

http://instagram.com/p/g4CuHzRZGE/
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Old 11-19-2013, 02:51 PM   #2
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looks nice, T & M!

You seem to be missing the guac, though Gotta have guac with my flautas!
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Old 11-19-2013, 02:56 PM   #3
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I like this tread, I want this food, made me hungry.
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Old 11-19-2013, 02:59 PM   #4
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My goodness they do eat well on the Left Coast. Quite well indeed.

iPhone 5 and I was able to view the Instagram video just fine.
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Old 11-19-2013, 03:01 PM   #5
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Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?
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Old 11-19-2013, 03:27 PM   #6
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mmm they look might fine. will have to remember to try this with some T-day leftovers.
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Old 11-19-2013, 03:35 PM   #7
Tonybel
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Quote:
Originally Posted by peeps View Post
looks nice, T & M!

You seem to be missing the guac, though Gotta have guac with my flautas!
I know but the avocados were $2 each and small. I rather not get it. But definitely it needed done guacamole.
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Old 11-19-2013, 03:39 PM   #8
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Dang Tony. I had my heart set on lasagna for dinner. Now Im wanting flautas.
Great job man.
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Old 11-19-2013, 03:40 PM   #9
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Great looking cook. I did pulled pork flautas last night with some left over pulled pork from the weekend.
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Old 11-19-2013, 03:52 PM   #10
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Pretty sure I counted 27 of them. That's about enough for me.
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Old 11-19-2013, 04:18 PM   #11
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Quote:
Originally Posted by deguerre View Post
Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?
1 cup of rice.
Add oil to a pot and fry the rice until it get golden brown.

Then add 1 1/2 cups of water and 8 oz of tomato sauce and bring to a boil.

Then add 1 tbs of knorr chiken broth ( powder type )

Then add 1 tsp of salt. Taste the liquid and determine if more salt is needed.
Optional 1 tbs of onion powder.

Set it to low for about 20-30 min. Start checking if done about 20 min in.

When done leave it alone for 15 min then you can eat.
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Old 11-19-2013, 04:20 PM   #12
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I think I could fire those down all day.
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Old 11-19-2013, 05:12 PM   #13
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Quote:
Originally Posted by Tonybel View Post

Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link.

http://instagram.com/p/g4CuHzRZGE/
Video worked for me it looked amazing, I could hear it sizzling!!
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Old 11-19-2013, 05:22 PM   #14
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Looks Great !!!!!!
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Old 11-19-2013, 05:27 PM   #15
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Fine looking grub is that Mole or Chili Colorado?? Either way I'd fark it up till it hurt
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