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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-20-2013, 03:19 PM   #16
Grimm5577
is One Chatty Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
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can't think of anything better than meat over fire and a cold beer as it cooks.
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Old 11-20-2013, 03:35 PM   #17
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Welcome back from the Dark Side Enjoy
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Old 11-20-2013, 06:38 PM   #18
stepheneleven
Knows what a fatty is.
 
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Join Date: 01-31-10
Location: Milwaukee, WI
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Uplifting thread you got here OP. Made my day. Welcome back to the good life.
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Old 11-20-2013, 08:43 PM   #19
robbq
Take a breath!

 
Join Date: 06-03-12
Location: Westborough, MA
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6 months with no meat????????????
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Old 11-20-2013, 09:02 PM   #20
ChickenWang
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Join Date: 06-15-11
Location: Tyler, Tx
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Just wait... It gets better. I have 3 pits already and will be building my first UDS real soon. It's like adding a new family member to the household. So it does get better
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Old 11-21-2013, 06:48 AM   #21
16Adams
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Join Date: 01-16-13
Location: Texas
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Just four cookers????? Family members will not whisper and friends will not think you're weird until you hit double digits.
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Primo Oval XL, Pit Barrel Cooker, Tiernan SOB-24, Big Green Egg-Mini, Blackstone 28" Griddle

"you set it up so well, so carefully " Eagles
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Old 11-21-2013, 07:39 AM   #22
peeps
somebody shut me the fark up.

 
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Join Date: 08-09-13
Location: Denton, TX
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Beef and pork...been kicking tofu's ass...well...since FOREVER! Welcome back!
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Old 11-21-2013, 07:56 AM   #23
PatAttack
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Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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The way I look at it, you only live once.

Eat great, drink moderately and die a happy man!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
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Old 11-21-2013, 12:51 PM   #24
sslak
On the road to being a farker
 
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Join Date: 08-02-13
Location: Fort Atkinson, WI
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Haha - glad to hear that you're enjoying your change of ways. Being healthy is a noble thing, but you only get so many days no matter how healthy you eat.

The days that I live for are the ones that I spend on the back patio in the warm sun, with a big hunk of meat on the smoker, beer in hand, dog napping by my side, and my Fiance there enjoying it all with me.

If only I lived in a state with more warm, sunny days!
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Old 11-21-2013, 01:15 PM   #25
Smok'n n Joke'n
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Join Date: 11-09-10
Location: Pleasant View Tennessee
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Matthew 4:4.....Man Shall not live on bread alone...
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Old 11-21-2013, 01:53 PM   #26
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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Welcome to the madness
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WWGALD

Michigan Custom Que "Serving those that have served us"

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Old 11-21-2013, 04:06 PM   #27
KimballsQue
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 05-17-13
Location: Silver Spring, MD
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Embrace your addiction....and may smoke get in your eyes
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Old 11-21-2013, 10:53 PM   #28
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
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I been addicted for a few years now....
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Old 11-21-2013, 11:43 PM   #29
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Hooyah! If got wanted us to be vegans, why did he/she make meat taste so good? Really happy you are enjoying the drum. Fun way of cooking as I have made at least 8 of them.
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Santa Maria pit, Backwoods Chubby,
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Old 11-21-2013, 11:45 PM   #30
martyleach
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Location: Pleasanton, Ca
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Dang, had to re look at your post as I thought you might have said you were a Virgin. :)
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Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

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