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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-19-2013, 07:31 PM   #1
93vpmod
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Default Bacon weaved turkey

I stumbled across this on the interwebs and wondered which one of you is the intstagator? Sorry if this has already made the rounds...

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Old 11-19-2013, 07:33 PM   #2
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Not I, but it was sent to me to try :) And try I will....
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Old 11-19-2013, 08:22 PM   #3
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Yummmy, Leave the turkey for leftovers and eat the bacon...
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Old 11-19-2013, 09:21 PM   #4
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I did one a couple of years ago. It was good, but not good enough to justify the extra work. It looked cool, however.
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Old 11-19-2013, 09:24 PM   #5
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Ron L...any photos of your finished bird?
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Old 11-19-2013, 09:25 PM   #6
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Reminds me of "The Mummy"
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Old 11-19-2013, 10:04 PM   #7
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LOL! That's just ridiculous...ridiculous and awesome
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Old 11-19-2013, 10:24 PM   #8
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That looks pretty cool. I don't think I'd have the patience to weave all that bacon though.
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Old 11-19-2013, 10:28 PM   #9
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and I thought a bacon wrapped fatty was cutting edge Q...
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Old 11-19-2013, 11:20 PM   #10
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We did one last year, actually prefer the turkey skin crisped up with out the bacon blanket.

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Old 11-20-2013, 03:01 AM   #11
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Sure looks cool!
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Old 11-20-2013, 05:48 AM   #12
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Not a real turkey fan here, so anything with bacon is good by me
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Old 11-20-2013, 02:30 PM   #13
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So where's this so called turkey? All I see is bacon.
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Old 11-20-2013, 02:36 PM   #14
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looks interesting
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Old 11-20-2013, 03:02 PM   #15
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I have never done the full weave but for the past 4 years I have put bacon on the bird. I spatchcock it, skin it (yes, I said skin it) all but the wings and then apply rub, cover with strips of bacon on breast and thighs/legs, more rub on the bacon (light coating) and into the smoker it goes. Did a side by side taste test with a turkey done with skin on and not spatchcocked and the one without the skin was the winner.
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