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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-19-2013, 08:42 AM   #1
HogFan
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Default Can Someone Bump Up the Turkey Threads?

I'll be smoking/grilling two this year. I don't have the links saved so I would appreciate re-reading the brine and turkey smoking threads. Mine turned out great last year and I followed the advise in these threads.
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Old 11-19-2013, 08:46 AM   #2
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perhaps the sticky at the top of the page?

http://www.bbq-brethren.com/forum/sh...d.php?t=120494
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Old 11-19-2013, 04:14 PM   #3
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Thanks!

How about the infamous Brine Threads (think there are 2 of them)?
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Old 11-19-2013, 04:17 PM   #4
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BTW, here is one of the turkeys I did earlier this year:

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Old 11-19-2013, 04:21 PM   #5
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Just bumped this one. Check it out - you'll be glad you did.
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Old 11-19-2013, 04:26 PM   #6
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There is also a link to SmokinOkie's Brining 101 from the first thread I posted.

http://www.cookshack.com/Websites/co...brining101.pdf
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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 11-19-2013, 05:41 PM   #7
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Also Smoke Signals Issue 5 has a ggod article on smoked turkey...

http://issue5.smokesignalsmagazine.com/
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Old 11-19-2013, 07:59 PM   #8
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A couple of questions I hope someone can answer.

Any limit on the size bird that cooks well in a smoker? Wondering if I should cook one large bird or 2 medium birds Thanksgiving day.

Second, has anyone tried smoking 2 turkeys in an Acorn grill? I'm not sure 2 medium turkeys will fit.
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Old 11-19-2013, 08:08 PM   #9
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for me i like 12 to 14 lb birds . They smoke well i have done 60 of them at the same time. And they all get done at the same time give or take a few min. And i smoke at 215 or 220
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