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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-19-2013, 06:54 PM   #16
DENALI
Knows what a fatty is.
 
Join Date: 09-10-13
Location: Sonova Beach Kansas
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Quote:
Originally Posted by nucornhusker View Post
Like this.


I dont know what to say...... but Fark Me thats Sexy!
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Old 11-19-2013, 06:54 PM   #17
MeatCandy
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Join Date: 07-09-13
Location: Dog Patch, Ca
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Rhut Rho...This is getting outta hand...That is too damn nice to cook on...
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Old 11-19-2013, 06:56 PM   #18
grillinguy247
is one Smokin' Farker

 
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Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
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Great wife you got there. She might be jealous of the relationship you develop with your smoker.
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Old 11-19-2013, 06:57 PM   #19
Bigdog
somebody shut me the fark up.
 
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Join Date: 09-17-03
Location: Wichita, Kansas
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I have had the pleasure of cooking on these bad boys and man do they ever rock! It is one of my favorite stick burners, beaten only by it's Daddy the Frontiersman and my own MOAB. It is a fantastic horizonal cooker and is a pleasure to feed the beast. Quite fuel efficient, it needs only a hot coal base and then one stick and hour for a 250ish temp. Your temps will vary on weather and type of wood, but being a large beast, it is not as affected as small cooker. Get that baby hot and she will rock all day long. Buy it!!
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Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Old 11-20-2013, 07:54 AM   #20
BuckN BBQ
On the road to being a farker
 
Join Date: 09-06-13
Location: Minneapolis, MN
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Thank you all for the great input and advise.
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Old 11-20-2013, 11:10 AM   #21
Bigdog
somebody shut me the fark up.
 
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Location: Wichita, Kansas
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Quote:
Originally Posted by peeps View Post
That is a nice looking rig! The Stockton would give you more grate area and a smaller footprint But I'm biased to that configuration

http://www.yodersmokers.com/stockton.html
BTY: The good folks at Yoder are working on a pellet pooper version of this smoker.
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Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Old 12-07-2016, 01:27 PM   #22
Ruby-Q
Found some matches.
 
Join Date: 05-04-16
Location: New Orleans, LA
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Quote:
Originally Posted by BuckN BBQ View Post
I'm new to the smoking world. Been following this site for about 6 months now. I have a MES30 which I call the "outdoor crock pot" and don't feel that it's very fun to cook on. I'm really interested in an offset stick burner and my awesome wife offered to buy me a Yoder Kingman for Christmas. Just looking for opinions on if this is the best offset for $3k.

Thank You,
Jeremy

Jeremy - I own a Yoder Kingman; click on my name to find where I've answered some similar inquiries on this site about the Yoder Kingman; and I'm happy to answer any further questions you may have about it. Thanks.
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