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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2013, 08:39 PM   #1
Pork_lover
Is lookin for wood to cook with.
 
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Default Buttermilk brine for turkey?

Has anybody used a brine similar to this?

1 gallon buttermilk

1 gallon water

2 cups kosher salt

6 TBS Jeff's rub recipe (it's a basic rub)

If so is it any good???
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Unread 11-20-2013, 12:24 AM   #2
Bludawg
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I use buttermilk & hot sauce on chicken no water. Easy way to do this with a turkey is to get a big oven cooking bag put the bag into a stock pot put the bird into the bag pour on the butter milk add your seasoning put on the twist tie and park it in the fridge over night. Pull it out in the AM rinse it off. To much time in the BM will make it mushy when cooked. The enzymes in the BM will start over tenderize it.
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