拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 11-23-2013, 11:01 AM   #16
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Well, since the off topic thread failed to materialize, you do what you gotta do...
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
Currently in absentia...
deguerre is offline   Reply With Quote
Thanks from: --->
Old 11-25-2013, 10:24 AM   #17
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Quote:
Originally Posted by deguerre View Post
Well, since the off topic thread failed to materialize, you do what you gotta do...
One does as one see's fit. I suppose. Ready for that Moon over Myhami.
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote
Old 11-25-2013, 09:03 PM   #18
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Default

At the end of the day................it's really about the damn bird anyway! The sides, are just, well.............sides! My entry. Full spread here: http://www.bbq-brethren.com/forum/sh...d.php?t=176004
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP
BobBrisket is online now   Reply With Quote
Old 11-26-2013, 12:08 AM   #19
Smoke Dawg
is Blowin Smoke!

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default Official Thanksgiving TD entry

Please accept this as my offoicial entry in the Thanksgiving TD

Smoked Turkey

The full cook can be found at:

http://www.bbq-brethren.com/forum/sh...d.php?t=176094


This is the official polling picture

1 Money Birds .jpg


Thanks for looking - I wish you could taste or at least smell thease!
SD
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
Only Brethren to win TD with Zero votes
Smoke Dawg is offline   Reply With Quote
Old 11-26-2013, 06:54 AM   #20
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Thanks for looking - I wish you could taste or at least smell these!

SD

Me too!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote
Thanks from:--->
Old 11-28-2013, 05:11 PM   #21
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Way Down Yonder Louisiana
Default

Official Entry and such:



Cook thread here:

http://www.bbq-brethren.com/forum/sh...d.php?t=176325

Thanks for lookin' !
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is offline   Reply With Quote
Old 11-28-2013, 07:53 PM   #22
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Some dang great looking birds in here
__________________
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote
Thanks from: --->
Old 11-28-2013, 09:26 PM   #23
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Default

crappy pic but I'll use it. Me and my Crew cooking at the local Rescue mission.

__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is online now   Reply With Quote
Thanks from: --->
Old 11-29-2013, 05:28 AM   #24
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

No pic pwa, but I read the thread awesome of you to do this
__________________
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote
Old 11-29-2013, 11:25 AM   #25
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default Ofittal Entry and Such...

First, there was ham...



The ham begot taters...



They got happy...


Very happy...



They begot peas, but were embarrassed and only took one pic...



There was fire...



A wee bit too much (But it was all good still)...





Glazing happened...



And happened...



A plate (or three) was made...



On top of mount tater...



A few more parting shots...



Yep, it's dark, but as the Colonel said, the ham burnt ends are WHACK! yo?

Yummy sides. Granny's English Pea Casserole, and Bling Bling Redhot Sweet Taters (Farking awesome they were. She might post her recipe)...







Please us this for the entry pic...



We ate well. A meat, two sides and a roll is all I really need.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
Currently in absentia...
deguerre is offline   Reply With Quote
Old 11-29-2013, 11:33 AM   #26
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Nice job, Guerry!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Southern Q Limo Elite Gravity Fed/FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote
Thanks from:--->
Old 11-29-2013, 11:40 AM   #27
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Here's my entry...

I bought a 9 lb. uncured ham from Trader Joe's and put it into Eggbert (Large Big Green Egg) at 275...



Three hours later it was 145 internal (it was fully cooked, so just needed to get it hot)...



I also made mashed tater, sweet taters (I bought sweet taters that were called Jersey Yams. They were yellow in color, but very good), green bean casserole, steamed broccoli and crescent rolls. We also had pickled beets.



My daughter came over and used our kitchen to make dessert for us. The desserts were great!

Cranberry Cream Cheese Crumble...



and Pumpkin Cheesecake with Salted Caramel Sauce...



We all ate too much, of course!

Here is my entry picture...

__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Southern Q Limo Elite Gravity Fed/FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote
Old 11-29-2013, 11:43 AM   #28
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by Ron_L View Post
Nice job, Guerry!
Thanks! Casa DeRedhot strikes again. The ham was all me (Redhot "You gonna go out and foil that?" Me "Nah...not necessary...), but Michele really ROCKED those side dishes. At least I can say I sliced the taters...
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
Currently in absentia...
deguerre is offline   Reply With Quote
Old 11-29-2013, 11:46 AM   #29
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

WHOA! Ron! FEAST!!!
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
Currently in absentia...
deguerre is offline   Reply With Quote
Old 11-29-2013, 01:06 PM   #30
ssv3
Babbling Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

My entry (excuse the cell phone pics)

Could've got better pics with a DSLR but had no intentions of entering a TD or at least didn't think of it.

Thanks Moose!





We had a potluck sort of Tday with friends and family. I was asked to do the bird and also did a smoked bone in pork leg.


Herbed bone in pork leg in the Kamado



Spatchcocked bird in the PBC



Just pulled off the grill




And the leg roast



After the transport






Everyone brought a ton of food and the host was scrambling which to put on the table and which not to since real estate was premium. Ended up taking the roast of and carving it off table.











Thank you!
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ, WGA
PBC

Member of "THE BLACKSTONE POSSE"
ssv3 is online now   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:08 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.