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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-23-2013, 11:01 AM   #16
deguerre
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Well, since the off topic thread failed to materialize, you do what you gotta do...
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Old 11-25-2013, 10:24 AM   #17
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Quote:
Originally Posted by deguerre View Post
Well, since the off topic thread failed to materialize, you do what you gotta do...
One does as one see's fit. I suppose. Ready for that Moon over Myhami.
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Old 11-25-2013, 09:03 PM   #18
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At the end of the day................it's really about the damn bird anyway! The sides, are just, well.............sides! My entry. Full spread here: http://www.bbq-brethren.com/forum/sh...d.php?t=176004
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Old 11-26-2013, 12:08 AM   #19
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Default Official Thanksgiving TD entry

Please accept this as my offoicial entry in the Thanksgiving TD

Smoked Turkey

The full cook can be found at:

http://www.bbq-brethren.com/forum/sh...d.php?t=176094


This is the official polling picture

Attachment 88127


Thanks for looking - I wish you could taste or at least smell thease!
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Old 11-26-2013, 06:54 AM   #20
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Thanks for looking - I wish you could taste or at least smell these!

SD

Me too!
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Old 11-28-2013, 05:11 PM   #21
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Official Entry and such:



Cook thread here:

http://www.bbq-brethren.com/forum/sh...d.php?t=176325

Thanks for lookin' !
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Old 11-28-2013, 07:53 PM   #22
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Some dang great looking birds in here
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Old 11-28-2013, 09:26 PM   #23
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crappy pic but I'll use it. Me and my Crew cooking at the local Rescue mission.

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Old 11-29-2013, 05:28 AM   #24
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No pic pwa, but I read the thread awesome of you to do this
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Old 11-29-2013, 11:25 AM   #25
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Default Ofittal Entry and Such...

First, there was ham...



The ham begot taters...



They got happy...


Very happy...



They begot peas, but were embarrassed and only took one pic...



There was fire...



A wee bit too much (But it was all good still)...





Glazing happened...



And happened...



A plate (or three) was made...



On top of mount tater...



A few more parting shots...



Yep, it's dark, but as the Colonel said, the ham burnt ends are WHACK! yo?

Yummy sides. Granny's English Pea Casserole, and Bling Bling Redhot Sweet Taters (Farking awesome they were. She might post her recipe)...







Please us this for the entry pic...



We ate well. A meat, two sides and a roll is all I really need.
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Old 11-29-2013, 11:33 AM   #26
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Nice job, Guerry!
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Old 11-29-2013, 11:40 AM   #27
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Here's my entry...

I bought a 9 lb. uncured ham from Trader Joe's and put it into Eggbert (Large Big Green Egg) at 275...



Three hours later it was 145 internal (it was fully cooked, so just needed to get it hot)...



I also made mashed tater, sweet taters (I bought sweet taters that were called Jersey Yams. They were yellow in color, but very good), green bean casserole, steamed broccoli and crescent rolls. We also had pickled beets.



My daughter came over and used our kitchen to make dessert for us. The desserts were great!

Cranberry Cream Cheese Crumble...



and Pumpkin Cheesecake with Salted Caramel Sauce...



We all ate too much, of course!

Here is my entry picture...

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Old 11-29-2013, 11:43 AM   #28
deguerre
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Quote:
Originally Posted by Ron_L View Post
Nice job, Guerry!
Thanks! Casa DeRedhot strikes again. The ham was all me (Redhot "You gonna go out and foil that?" Me "Nah...not necessary...), but Michele really ROCKED those side dishes. At least I can say I sliced the taters...
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Old 11-29-2013, 11:46 AM   #29
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WHOA! Ron! FEAST!!!
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Old 11-29-2013, 01:06 PM   #30
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My entry (excuse the cell phone pics)

Could've got better pics with a DSLR but had no intentions of entering a TD or at least didn't think of it.

Thanks Moose!





We had a potluck sort of Tday with friends and family. I was asked to do the bird and also did a smoked bone in pork leg.


Herbed bone in pork leg in the Kamado



Spatchcocked bird in the PBC



Just pulled off the grill




And the leg roast



After the transport






Everyone brought a ton of food and the host was scrambling which to put on the table and which not to since real estate was premium. Ended up taking the roast of and carving it off table.











Thank you!
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