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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-02-2006, 02:33 PM   #1
bbqjoe
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Default Unorthodox porn

First Tuesday of the month, we offer something
"Off the wall" for our locals at a really fair price.
All you can eat spaghetti with meatballs $5.95



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Unread 05-02-2006, 02:42 PM   #2
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Mangia Bene! I love spaghetti meatballs. Do you make the sauce?
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Unread 05-02-2006, 02:48 PM   #3
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Nice!
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Unread 05-02-2006, 03:13 PM   #4
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Gorgeous, Joe. Really looks good.

Does't exactly look like it is on my low carb diet, though. Dang.
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Unread 05-02-2006, 03:21 PM   #5
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That's a cool idea, Joe.
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Unread 05-02-2006, 03:24 PM   #6
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Smoke the meatballs like little fatties. I might even experiment with some type of BBQ'd sauce.
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Unread 05-02-2006, 03:27 PM   #7
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We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.

A cultural lesson from Bigmista the Food Anthropolgist.

Looks good Joe!
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Unread 05-02-2006, 03:40 PM   #8
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Quote:
Originally Posted by Bigmista
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.

A cultural lesson from Bigmista the Food Anthropolgist.

Looks good Joe!

Guess we were culturely diverse in my parents household because we allways had "Black Spaghetti". the only meatballs i had ever seen were in chef-boy-ardee lol..
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Unread 05-02-2006, 04:08 PM   #9
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The only black spaghetti I ever had came from a can.
Once forgot about pasta on the stove. BLACK SPAGHETTI
No, I take that back, black spaghetti is next days leftovers, after a night resting in tupperware.

Yes I make the sauce, A good 48 hours on the stove.
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Unread 05-02-2006, 04:52 PM   #10
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Quote:
Originally Posted by Bigmista
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.

A cultural lesson from Bigmista the Food Anthropolgist.

Looks good Joe!
I must be black then. I do it the same way
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Unread 05-02-2006, 05:00 PM   #11
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Quote:
Originally Posted by bbqjoe
The only black spaghetti I ever had came from a can.
Once forgot about pasta on the stove. BLACK SPAGHETTI
No, I take that back, black spaghetti is next days leftovers, after a night resting in tupperware.

Yes I make the sauce, A good 48 hours on the stove.
MMMmmmm...cold tupperware spaghetti the next morning! 48hour sauce joe? Damn that must be good! I gotta tell ya i wish you were open when i was in tuscon a few years back when we were on the marlboro ranch party that we won!
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Unread 05-02-2006, 06:16 PM   #12
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Quote:
Originally Posted by Bigmista
We call that "White Spaghetti". Black people mix the noodles and the meat sauce in the pot and then serve "Black Spaghetti". Not better. Just different.

A cultural lesson from Bigmista the Food Anthropolgist.

Looks good Joe!
I must have a black heart too. Mixing the noodles and the sauce in the pot is the way I learned it at my Momma's knee too.
Not that there is any thing wrong with that.
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Unread 05-02-2006, 06:17 PM   #13
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Oh, by the way, It does look very good joe. I know I said that, but it bears repeating.
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Unread 05-02-2006, 06:27 PM   #14
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Keeps the pasta from sticking and clumping
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Unread 05-02-2006, 06:28 PM   #15
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Joe, is the recipe an anciet secret family recipe or something you can PM me. I love trying new sauces
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