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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2013, 06:08 PM   #1
Shoes
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Join Date: 11-09-13
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Default this is the rig you helped build

introducing UDS software version 1.0. No BS edition My favorite BBQ sauce is on top
uds 1.JPG

uds 2.JPG

uds 3.JPG

uds 4.JPG
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Old 11-17-2013, 06:16 PM   #2
Fwismoker
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Love it!

Could i suggest one thing?
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Old 11-17-2013, 06:52 PM   #3
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sure
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Old 11-17-2013, 07:04 PM   #4
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Quote:
Originally Posted by Shoes View Post
sure
Talk with Bludawg...he's better at the math then i am (gives me a headache) but i'd add more exhaust to the lid. The elbows cut down on the flow is what they say and i believe they're right.

You have three 1" right now?
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Old 11-17-2013, 07:12 PM   #5
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Nice rig.
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Old 11-17-2013, 07:46 PM   #6
Shoes
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actually its hard to see. ive shown a kinda progression. in pic 2 you can make out a 2" white stack with a foil cap. I started with the 3-3/4 vents but quickly realized it wasnt enough. so i added the 2" vent as advised from guys on this forum. the lighting makes it hard to see. I left the elbows on there. I might actually add 5 more 3/4 vents and cap the vent to see if theres any noticable difference. The 2" stack made a world of difference as did using quality lump fuel and the makeshift heatshield I made out of perforated aluminum pans. I dunno which improved the build the most but the thing holds them temps alot better now.
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Old 11-17-2013, 08:45 PM   #7
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Oh ok...yea i couldn't make out the white stack. Yes i think the increased stack made the most difference for you both in quality and temp.
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Old 11-17-2013, 09:01 PM   #8
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: ........
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