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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-17-2013, 05:31 PM   #1
Knows what a fatty is.
Deslock's Avatar
Join Date: 04-18-13
Location: Oklahoma City
Default Perfect grilling weather!

It's an awesome *70 this afternon in OKC so I decided to do a bit of top sirloin that we got the other day, used a bit of Eads rub on them & a dab of horseraddish, and came out perfect! The GF did her mashed potatoes with some 6 blend cheese, sour cream & crushed garlic and we are having an awesome early dinner today. What's everyone else cookin'?
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To seek out new sauces, and explore strange new flavors...
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Old 11-17-2013, 05:36 PM   #2
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.

Nice looking meal, it was a good day here also, made some pork loin fingers.
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
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Old 11-17-2013, 05:39 PM   #3
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Nice cook. Made a turkey (prOn in my "new stick burner' thread).
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Old 11-17-2013, 05:43 PM   #4
is one Smokin' Farker

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Join Date: 09-20-13
Location: Cushing Oklahoma

It was a beautiful day here in Oklahoma today. That is exactly why I had to grill/smoke something. Ended up being a sirloin pork roast. I had not planned on a cook today. But it was far to nice not to!
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Old 11-17-2013, 05:48 PM   #5
somebody shut me the fark up.

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Join Date: 08-22-13
Location: Fort Wayne, Indiana

Good looking chow...we had 70 also...70 mph winds that is!
Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!

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Thanks from:--->
Old 11-17-2013, 06:35 PM   #6
On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba

Lucky duck!

We have a nice white covering of fresh snow so the BBQ is working much slower.

Still, the only way to go.
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Old 11-17-2013, 07:26 PM   #7
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Join Date: 10-05-13
Location: Monmouth County, NJ

Nice! I like the grill grates. What type of grill?
[COLOR="Blue"]Stumps Junior, Humphrey's Pint, XL BGE, Medium BGE, DCS Gasser, Weber Kettle[/COLOR]
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