oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-17-2013, 05:07 PM   #16
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Just went and put a stick on. Looks like I've got another 3 hrs of smoke time so why not
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Old 11-17-2013, 05:15 PM   #17
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Default

Quote:
Originally Posted by c farmer View Post
Just lay the butter on the rack?
Well kind of... i lay it on those foil sheets with holes that Lowes has. Those Q Matz would be good also.
__________________
If you think this post is stupid dumb lame or I talk too much then don't read it...Don't have anything good to say then say NOTHING.
***Proud member of the "700" Club!!!*** Feel the burn of infrared radiance!


Need a new cooker? Build a Jimmy


Double O' Seven Rotisserie/Grill/Smoker Hybrid and offset! ... plus warmer
Fwismoker is online now   Reply With Quote


Old 11-17-2013, 05:18 PM   #18
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Default

Quote:
Originally Posted by Diesel Dave View Post
Just went and put a stick on. Looks like I've got another 3 hrs of smoke time so why not
Fantastic...lots of stuff too cold smoke like nuts, salt... oh let's not forget about salmon!
__________________
If you think this post is stupid dumb lame or I talk too much then don't read it...Don't have anything good to say then say NOTHING.
***Proud member of the "700" Club!!!*** Feel the burn of infrared radiance!


Need a new cooker? Build a Jimmy


Double O' Seven Rotisserie/Grill/Smoker Hybrid and offset! ... plus warmer
Fwismoker is online now   Reply With Quote


Thanks from:--->
Old 11-17-2013, 05:20 PM   #19
DENALI
Knows what a fatty is.
 
Join Date: 09-10-13
Location: Sonova Beach Kansas
Default

This is something i am going to have to try sooner than later. Although cheese is even worse than Q when it comes to trying to stay on my diet!
__________________
[SIZE=3][COLOR=red][B]There's Room For All Of God's Creatures!!! Right Next To The Mashed Potatoes!!![/B][/COLOR][/SIZE]
DENALI is offline   Reply With Quote


Old 11-17-2013, 05:50 PM   #20
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Quote:
Originally Posted by Fwismoker View Post
Well kind of... i lay it on those foil sheets with holes that Lowes has. Those Q Matz would be good also.
I have some Q mats.

They work great.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is offline   Reply With Quote


Old 11-17-2013, 11:48 PM   #21
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Well got everything out of the smoker and the cheese sealed up and in the fridge.
Sorry no finish pr0n as it was after the power went out and I got back from getting everyone generators going and mine hooked up.
But it seems to have been a success. You can smell the smoke on the butter for sure.
I think it was in the smoke for about 3-3 1/2 hours. Will try it tomorrow.
Thanks guys for the ideas and help
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Old 11-18-2013, 12:04 AM   #22
Smoke Dawg
Babbling Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

I did 20 lbs of cheese today with the A-Maze-N smoker ( cash N Carry had it on sale for $12 / 5 lbs) did get a few too hot and make ugly but good tasting pieces.

2nd smaller batch is right now - I may need to thorw in some butter - That sounds awesome!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote


Thanks from:--->
Old 11-18-2013, 12:37 AM   #23
Smoke Dawg
Babbling Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

OK - I tossed in a couple sticks of butter and will will smoke it till I need some sleep for the upcoming week.

Sorry to high Jack the thread
SD
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller

Last edited by Smoke Dawg; 11-18-2013 at 06:25 AM..
Smoke Dawg is offline   Reply With Quote


Old 11-18-2013, 12:40 AM   #24
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Cool glad you got some butter in there.





No worries on the hijack
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:26 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.