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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2013, 05:08 PM   #1
Shoes
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Default this is the rig you helped build

introducing UDS software version 1.0. No BS edition My favorite BBQ sauce is on top
uds 1.JPG

uds 2.JPG

uds 3.JPG

uds 4.JPG
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Unread 11-17-2013, 05:16 PM   #2
Fwismoker
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Love it!

Could i suggest one thing?
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
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Unread 11-17-2013, 05:52 PM   #3
Shoes
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sure
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Unread 11-17-2013, 06:04 PM   #4
Fwismoker
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Quote:
Originally Posted by Shoes View Post
sure
Talk with Bludawg...he's better at the math then i am (gives me a headache) but i'd add more exhaust to the lid. The elbows cut down on the flow is what they say and i believe they're right.

You have three 1" right now?
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 11-17-2013, 06:12 PM   #5
sliding_billy
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Nice rig.
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Unread 11-17-2013, 06:46 PM   #6
Shoes
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actually its hard to see. ive shown a kinda progression. in pic 2 you can make out a 2" white stack with a foil cap. I started with the 3-3/4 vents but quickly realized it wasnt enough. so i added the 2" vent as advised from guys on this forum. the lighting makes it hard to see. I left the elbows on there. I might actually add 5 more 3/4 vents and cap the vent to see if theres any noticable difference. The 2" stack made a world of difference as did using quality lump fuel and the makeshift heatshield I made out of perforated aluminum pans. I dunno which improved the build the most but the thing holds them temps alot better now.
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Unread 11-17-2013, 07:45 PM   #7
Fwismoker
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Oh ok...yea i couldn't make out the white stack. Yes i think the increased stack made the most difference for you both in quality and temp.
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 11-17-2013, 08:01 PM   #8
SmittyJonz
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: ........
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