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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2013, 08:11 PM   #1
javahog2002
is one Smokin' Farker
 
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Join Date: 10-02-09
Location: Longmont, CO
Default Hasty Bake - Cado

Does anyone have an idea of the age of this HB? I assume it has internal wheels.








I am picking it up on Sunday.

What would you pay ?
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Old 11-17-2013, 06:57 AM   #2
AtlGator
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Join Date: 03-17-09
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I would send a pic to the company and ask them - I would say that's a 60's vintage. What would anyone pay? That's a tough one. I gladly paid $599 for a new one from Crate and Barrel, and then even more gladly accepted a $200 refund when they again dropped the price. So I paid $400 new, and I figure you can get that curiosity for under $150.

Take a look at the crank mechanism for signs of fatigue - likely after 40 years of holding up a firebox. It can be replaced at the Hasty Bake website and you can negotiate further if it needs work. Nice find.
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Old 11-17-2013, 10:41 AM   #3
swamprb
somebody shut me the fark up.
 
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The interior designer in me screams the 70's!
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Old 11-17-2013, 10:50 AM   #4
J-Rod
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Do I see gold metal flake on that thing?! Cool!
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