עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-17-2013, 11:28 AM   #1
don24
Got Wood.
 
Join Date: 01-17-11
Location: cranston,rhode island
Downloads: 0
Uploads: 0
Default premade cure

For a while I've made my own bacon so I started premixing a cure mix. The salt suger and pinksalt and adding seasoning as needed. I haven't made bacon for a while and have a good amount of premix left . Does this stuff go bad or is it fine to use after a long sit
don24 is offline   Reply With Quote


Unread 11-17-2013, 11:42 AM   #2
tpope
Full Fledged Farker
 
Join Date: 04-13-12
Location: North West, GA
Downloads: 0
Uploads: 0
Default

It is fine to use. It might pick up some moisture from the atmosphere, but this will not matter.
tpope is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:05 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.