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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2013, 11:28 AM   #1
don24
Knows what a fatty is.
 
Join Date: 01-17-11
Location: cranston,rhode island
Default premade cure

For a while I've made my own bacon so I started premixing a cure mix. The salt suger and pinksalt and adding seasoning as needed. I haven't made bacon for a while and have a good amount of premix left . Does this stuff go bad or is it fine to use after a long sit
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Old 11-17-2013, 11:42 AM   #2
tpope
Full Fledged Farker
 
Join Date: 04-13-12
Location: North West, GA
Default

It is fine to use. It might pick up some moisture from the atmosphere, but this will not matter.
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