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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2013, 07:11 PM   #1
Gettinit
On the road to being a farker
 
Join Date: 10-27-13
Location: Thomasville NC
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Default NY cart vendors

I am from NY. I moved away when I started high school. With the holidays around the corner I wanted to make a couple of things I loved to easy when going into the city. More like being dragged through all the windows and freezing my butt of so my mother could go see the Rocketts. Anyways, I loved the chestnuts and the pretzels. Anyone know how they do it? Can it be done on the kettle? It's the temps and the heat source that I am most interested in.
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